Grilled Chicken With Bourbon Peach Butter Recipes

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GRILLED CHICKEN WITH PEACH SAUCE



Grilled Chicken with Peach Sauce image

My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

Provided by SOMEONESWT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 8

Number Of Ingredients 8

8 skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 cups peach preserves
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
4 ripe peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
  • Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
  • Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g

GRILLED CHICKEN WITH BOURBON PEACH BUTTER



Grilled Chicken With Bourbon Peach Butter image

Make and share this Grilled Chicken With Bourbon Peach Butter recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 3h15m

Yield 6 chicken breast, 6 serving(s)

Number Of Ingredients 8

5 medium peaches, peeled, and coursely chopped
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup Bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon black pepper
6 (6 ounce) boneless skinless chicken breast halves

Steps:

  • Preheat oven to 250 degrees.
  • Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
  • Reduce heat, and simmer for 30 minutes.
  • Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
  • Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
  • Preheat grill to medium-high heat.
  • Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
  • Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
  • Serve with sauce.

GRILLED CHICKEN WITH BOURBON PEACH BUTTER



GRILLED CHICKEN WITH BOURBON PEACH BUTTER image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 3

1 1/2 pounds coarsely chopped peeled peaches (about 5 medium) 1/4 cup fresh lemon juice 3 tablespoons water 1/2 cup bourbon 1/3 cup packed dark brown sugar 3/4 teaspoon salt
divided 1/2 teaspoon freshly ground black pepper 6 (6-ounce) skinless
boneless chicken breast halves Cooking spray

Steps:

  • 1. Preheat oven to 250°. 2. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish. Bake at 250° for 2 hours and 15 minutes or until thickened. 3. Preheat grill to medium-high heat. 4. Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with sauce.

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Top Asked Questions

How do you make Peach whiskey barbecue chicken?
Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined, then return chicken to the pot, skin side up. Cover and put pot in oven. Cook for 1 1/2 hours, then remove from oven.
What's the best way to grill Bourbon chicken?
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Place the chicken breasts, 1 at a time, in a Ziploc bag.
How long to grill chicken breast with Peaches?
Brush the flesh of the peach with the one tablespoon of marinade that was set aside. Heat the grill to medium heat and add the chicken breasts and cook them for about 10 minutes before turning them over. Add the peaches to the grill flesh side down and cook for about 5 minutes until grill marks form.
How long to cook Peaches in Bourbon brown butter sauce?
Bring the mixture to a boil, to dissolve the sugar. Once the sauce has finished cooking, dip the peaches in the sauce for only 30 to 60 seconds. Put them cut-side down onto an indoor or outdoor grill (affiliate) for a few minutes, until the peaches caramelize, soften and start to get seared grill marks.

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