Best Ever Cheese Fudge Recipes
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
BEST EVER FUDGE
Make and share this Best Ever Fudge recipe from Food.com.
Provided by Annie
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
BEST EVER CHEESE FUDGE
Processed cheese food makes this the creamiest fudge ever.
Provided by Earla Taylor
Categories Chocolate Fudge
Yield 48
Number Of Ingredients 6
Steps:
- Melt together butter and cheese.
- Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 39.1 g, Cholesterol 26.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 146.6 mg, Sugar 36.6 g
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