Grandma Jackies Valentine Cake Recipes

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GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA'S RED VELVET CAKE



Grandma's Red Velvet Cake image

It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow. -Kathryn Davison, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 bottles (1 ounce each) red food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING:
1/2 cup cold water
1 tablespoon cornstarch
2 cups butter, softened
2 teaspoons vanilla extract
3-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 595 calories, Fat 34g fat (21g saturated fat), Cholesterol 115mg cholesterol, Sodium 564mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

GRANDMA JACKIE'S VALENTINE CAKE



Grandma Jackie's Valentine Cake image

This is a simple cake that my mom always made for me on Valentine's Day.

Provided by Micki Stout

Categories     Cake Mix Cakes

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package white cake mix
1 (4 ounce) jar maraschino cherries
¾ cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Drain the cherries reserving juice; chop cherries and reserve.
  • Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
  • Preheat oven to box directions.
  • Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
  • When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g

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