American Beauty Frosting Recipes

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AMERICAN BUTTERCREAM FROSTING



American Buttercream Frosting image

American buttercream is simply a combination of butter, powdered sugar, vanilla (or other flavoring), and usually a bit of milk or cream

Provided by Cathe Collins

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup salted butter or 1 cup unsalted butter
1/4 teaspoon salt (if using unsalted butter)
4 cups powdered sugar
1 teaspoon vanilla extract (best quality available)
2 -3 tablespoons half-and-half or 2 -3 tablespoons milk

Steps:

  • Optional- As mentioned above, I like a cream cheese version of this frosting best. The cream cheese adds to the creamy texture, and cuts down on the sweetness just a bit. If desired, for a very light cream cheese flavor add 1/2 block (4 oz). cream cheese, leaving the other ingredients (as listed above) the same. For a more traditional cream cheese flavor, reduce the butter to 1/2 cup, and add 1 block (8 oz.) of cream cheese. If using a full block of cream cheese, you can reduce the cream or milk to 1 tablespoon total.
  • Flavoring options- An almost unlimited number of flavoring options can be added in addition to, or instead of the vanilla. Orange and/or lemon zest, citrus extracts, mint extract, coconut extract or the seeds of a vanilla bean are all wonderful options. In most cases I'll still add 1/2 teaspoon of vanilla, then 1/2 teaspoon of the other flavoring. For zest, add about 1 teaspoon fresh zest. For chocolate buttercream, add 1/2 cup (good quality) unsweetened cocoa powder.
  • Directions-.
  • * In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute). (If you are adding cream cheese, add it now, then beat until smooth).
  • * Add salt (if needed).
  • * One cup at time, add 2 cups of powdered sugar, beating after each addition.
  • * Add vanilla, or other flavorings and beat to combine.
  • * Add about 1 tablespoon of cream, and continue beating.
  • * Add the remaining 2 cups powdered sugar, one at a time.
  • * Add an additional 1-2 tablespoons cream until desired consistency is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. The frosting should now be smooth and fluffy.
  • Troubleshooting-.
  • * If your frosting is not smooth, it is likely because the butter was not fully smooth before adding the other ingredients.
  • * If your frosting will not hold up when piped on cupcakes, your frosting has too much liquid or is too warm. Put entire bowl of frosting in the fridge for 15-20 minutes and it will stiffen up. If it is still too thin, then add 1/4 to 1/2 cup powdered sugar, beat well.

Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 10.3, Cholesterol 44.1, Sodium 185.3, Carbohydrate 40, Sugar 39.2, Protein 0.2

AMERICAN BEAUTY CAKE WITH DEANNA'S FROSTING



American Beauty Cake with Deanna's Frosting image

This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.

Provided by RACHELS

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h18m

Yield 24

Number Of Ingredients 15

1 ¾ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
1 ⅓ cups buttermilk
½ cup butter, softened
3 eggs
2 teaspoons vanilla extract
2 cups beets, peeled and shredded
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
⅓ cup butter
½ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix 1 3/4 cup flour, 1 1/2 sugar, cocoa, baking powder and soda.
  • Whisk in buttermilk, 1/2 cup butter, eggs, and vanilla. Stir in shredded beets and pour batter into cake pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center of cake comes out clean.
  • For the frosting: Combine milk and 5 tablespoons flour in a small saucepan, heat to a boil. Stir constantly for 2 to 3 minutes. Stir in 1 cup sugar, 1/3 cup butter and shortening. Cool resulting mixture to room temperature and beat for 10 to 12 minutes until light and fluffy. Spread on cooled cake. This frosting is also excellent on spice or applesauce cake.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 32.9 g, Cholesterol 41.6 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 149.1 mg, Sugar 22.9 g

AMERICAN BEAUTY FROSTING RECIPE



American Beauty Frosting Recipe image

Provided by Carla-3

Number Of Ingredients 7

2 Tbsp. flour
1/2 c. milk
Pinch of salt
1/2 c. granulated sugar
1/4 c. butter or oleo
1/4 c. Crisco
1/2 tsp. vanilla or other flavoring

Steps:

  • Mix flour and milk and cook until thick. Cool. Meanwhile, cream sugar, salt and shortenings. Add vanilla. Then add cooled flour mixture and beat until very fluffy.

AMERICAN BEAUTY CAKE WITH DEANNA'S FROSTING



American Beauty Cake with Deanna's Frosting image

This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.

Provided by RACHELS

Categories     Chocolate Frosting

Time 1h18m

Yield 24

Number Of Ingredients 15

1 ¾ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
1 ⅓ cups buttermilk
½ cup butter, softened
3 eggs
2 teaspoons vanilla extract
2 cups beets, peeled and shredded
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
⅓ cup butter
½ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix 1 3/4 cup flour, 1 1/2 sugar, cocoa, baking powder and soda.
  • Whisk in buttermilk, 1/2 cup butter, eggs, and vanilla. Stir in shredded beets and pour batter into cake pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in the center of cake comes out clean.
  • For the frosting: Combine milk and 5 tablespoons flour in a small saucepan, heat to a boil. Stir constantly for 2 to 3 minutes. Stir in 1 cup sugar, 1/3 cup butter and shortening. Cool resulting mixture to room temperature and beat for 10 to 12 minutes until light and fluffy. Spread on cooled cake. This frosting is also excellent on spice or applesauce cake.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 32.9 g, Cholesterol 41.6 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 149.1 mg, Sugar 22.9 g

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