Beans Beans And More Beans Recipes

MIXED BEANS AND MORE

Steps:

• Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.
• Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.
• Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.
• Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.

BEANS, BEANS, AND MORE BEANS

Steps:

• Combine all ingredients in a large pot and bring to a boil over high heat.
• Reduce heat to medium and cook, stirring occasionally, for about 10 minutes.

BEANS, BEANS, AND BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
• Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
• Cover, and bake in the preheated oven until bubbling, about 1 hour.

CALICO BEANS, BEANS, & MORE BEANS

Steps:

• In large skillet or Dutch oven brown hamburger; as you are doing this add the envelope of onion soup mix.
• When hamburger/soup mix is browned, add can of Manwich BOLD.
• Next lightly rinse all beans except the Bushes baked beans.
• Add petite diced tomatoes and all types of beans to hamburger/soup/Manwich mixture.
• Stir together over medium heat.
• Add ketchup, Heinz 57, and brown sugar.
• Heat thoroughly.
• Dish into large bowls.
• Garnish with grated cheese, crackers & a dollop of sour cream.
• Sometimes this dish will become very thick, if this happens you can thin with water or beef broth.
• Special Note: You can pretty much add or delete any bean you like or maybe dislike?!
• Just have fun! and ENJOY!
• This recipe makes quite a bit. So if you're not feeding 8-12 you can freeze the extra or half the recipe.

BEANS, BEANS & MORE BEANS RECIPE - (3/5)

Steps:

• Heat oven to 350 In oven proof skillet brown ground beef & bacon, drain Stir in all other ingredients. Bake for 1 hour covered.

BEANS MARBELLA

Steps:

• Start the beans: Rinse the beans then add them to a large, heavy pot and cover with enough cool water to generously immerse (about 12 cups). Add ¼ cup olive oil, the bay leaves, oregano and 1 teaspoon salt, then bring to a boil over high heat. Once the liquid comes to a boil, reduce the heat to medium-low and simmer, stirring occasionally, until the beans are very tender, 1½ to 2 hours. Add extra water by the cupful as needed to keep the beans immersed.
• Prepare the potatoes: Heat the oven to 375 degrees. On a large sheet pan, toss the potatoes with 2 tablespoons olive oil; season generously with salt and pepper, and toss to coat. Roast, stirring once about halfway through, until the potatoes are golden-brown and tender, about 30 minutes. Set aside.
• Finish the beans: In a large, deep skillet, heat 2 tablespoons olive oil over medium heat. Add the chopped garlic and sauté until soft and fragrant. As soon as the edges of the garlic start to color, add the red wine and simmer until the wine is reduced by half, 5 to 10 minutes.
• Using a slotted spoon, transfer the cooked beans (you should have about 7 cups) to the reduced wine in the skillet, then add about 2 cups of their cooking liquid - you want just enough to mostly cover the beans. Add the olives, prunes and another ¼ cup olive oil, and simmer over medium, stirring occasionally, until the flavors meld and the liquid thickens slightly to form a sauce, 10 to 15 minutes. Season to taste with salt and pepper.
• Finish the potatoes: In a medium bowl, combine the minced shallot with the red wine vinegar. Add the potatoes, capers and parsley, and toss to coat. Season to taste with salt and pepper. Tip the potatoes on top of the beans, drizzle with olive oil and serve.