GABBY GOURMET'S THE WIDOW'S QUICHE
Fred Wix, aka The Gabby Gourmet was a local (Utah)tv chef. This is a recipe that was reproduced in the local paper. I don't know who the widow is, but she obviously had good taste. As Gabby would say, "Enjoy!"
Provided by darthlaurie
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brush beaten egg white over the pastry shell. Set aside to dry. (This will keep the crust from getting soggy.)
- In a large mixing bowl, combine the mayonnaise, flour, eggs and half-and-half. Blend well.
- Add desired meat, cheese, onions and nutmeg.
- Pour the mixture into the pastry shell. Sprinkle parsley over the top.
- Bake 40 to 45 minutes, until eggs are set and browned. Remove from oven and cool at least 10 minutes before slicing.
- *Use Swiss cheese with seafood and Jack cheese with the ham or bacon.
Nutrition Facts : Calories 662, Fat 47, SaturatedFat 18.3, Cholesterol 193.7, Sodium 621.2, Carbohydrate 36, Fiber 2.1, Sugar 3.3, Protein 24.4
GABBY GOURMET'S SOUTHWESTERN CHILI
The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you're a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge.
Provided by Debs Recipes
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
- Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 1½ hours, stirring occasionally.
Nutrition Facts : Calories 539, Fat 27.5, SaturatedFat 10.6, Cholesterol 102.6, Sodium 1957, Carbohydrate 39.3, Fiber 9.9, Sugar 25.1, Protein 38
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