Gabby Gourmets The Widows Quiche Recipes

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GABBY GOURMET'S THE WIDOW'S QUICHE



Gabby Gourmet's the Widow's Quiche image

Fred Wix, aka The Gabby Gourmet was a local (Utah)tv chef. This is a recipe that was reproduced in the local paper. I don't know who the widow is, but she obviously had good taste. As Gabby would say, "Enjoy!"

Provided by darthlaurie

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (9 -10 inch) unbaked pastry shells
1 egg white, beaten
1/2 cup mayonnaise (not salad dressing)
2 tablespoons flour
2 -3 extra-large eggs, beaten
1/2 cup cream or 1/2 cup milk
1 1/2 cups ham (all should be precooked) or 1 1/2 cups bacon (all should be precooked)
8 ounces swiss cheese (shredded*) or 8 ounces monterey jack cheese (shredded*)
1/3 cup green onion, chopped
1/8 teaspoon fresh nutmeg, grated
3 -4 tablespoons fresh parsley, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brush beaten egg white over the pastry shell. Set aside to dry. (This will keep the crust from getting soggy.)
  • In a large mixing bowl, combine the mayonnaise, flour, eggs and half-and-half. Blend well.
  • Add desired meat, cheese, onions and nutmeg.
  • Pour the mixture into the pastry shell. Sprinkle parsley over the top.
  • Bake 40 to 45 minutes, until eggs are set and browned. Remove from oven and cool at least 10 minutes before slicing.
  • *Use Swiss cheese with seafood and Jack cheese with the ham or bacon.

Nutrition Facts : Calories 662, Fat 47, SaturatedFat 18.3, Cholesterol 193.7, Sodium 621.2, Carbohydrate 36, Fiber 2.1, Sugar 3.3, Protein 24.4

GABBY GOURMET'S SOUTHWESTERN CHILI



Gabby Gourmet's Southwestern Chili image

The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you're a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge.

Provided by Debs Recipes

Categories     Vegetable

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lbs lean ground beef
2 onions, finely chopped
1 medium green bell pepper, finely chopped
4 garlic cloves, minced
6 tablespoons chili powder
1 (28 ounce) can chunky-style tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon Hungarian paprika (sweet or hot)
2 teaspoons salt
1 tablespoon dried oregano
1 tablespoon cumin
1 (4 ounce) chocolate candy bars (dark or light chocolate)
hot sauce, such as Tabasco (optional)

Steps:

  • In a large heavy pot, heat the oil over medium-high heat; add the beef, onions, bell pepper, and garlic; stir and cook mixture for about 5 minutes.
  • Once onions and bell pepper are tender, add remaining ingredients along with a cup of water; if desired, add several dashes Tabasco sauce to taste; reduce heat and simmer chili for about 1½ hours, stirring occasionally.

Nutrition Facts : Calories 539, Fat 27.5, SaturatedFat 10.6, Cholesterol 102.6, Sodium 1957, Carbohydrate 39.3, Fiber 9.9, Sugar 25.1, Protein 38

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