Spritz Recipes

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APEROL SPRITZ



Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

  • Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
  • Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

APEROL SPRITZ



Aperol Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

SICILIAN SPRITZ



Sicilian Spritz image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/4 cup orange juice
1 1/2 ounces Campari
1 ounce gin
About 1/4 cup brut prosecco or other sparkling wine
1 orange, sliced into thin rounds and cut in half, for serving

Steps:

  • Fill a 16-ounce glass with crushed ice. Add the orange juice, Campari and gin and stir to combine. Top off with the prosecco. Garnish with an orange slice and serve immediately.

APEROL SPRITZ



Aperol spritz image

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

ice
100ml Aperol
150ml prosecco
soda, to top up

Steps:

  • Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

COSMOPOLITAN SPRITZ



Cosmopolitan Spritz image

An especially refreshing take on the classic Cosmopolitan recipe-a Cosmo that's fizzy, festive, and easy to sip.

Provided by The Epicurious Test Kitchen

Yield Makes 12

Number Of Ingredients 8

18 oz. vodka
9 oz. Cointreau
6 oz. fresh lime juice (about 7 limes)
6 oz. naturally sweetened cranberry juice (such as Ocean Spray 100% Juice)
24 oz. chilled club soda
24 oz. chilled cava or other sparkling white wine (about one 750-ml bottle)
12 dashes of orange bitters
12 sprigs rosemary

Steps:

  • Stir vodka, Cointreau, lime juice, and cranberry juice in a pitcher to combine. Do ahead: Cosmo mix can be made 10 hours ahead. Cover and chill.
  • To make 1 cocktail, fill a Collins glass two thirds full with ice. Pour in 2 oz. club soda and 2 oz. cava, then 3¼ oz. Cosmo mix. Add a dash of bitters and gently stir once. Garnish with a rosemary sprig.

EXTRA-REFRESHING APEROL SPRITZ



Extra-Refreshing Aperol Spritz image

Adjusting the ratio of Aperol and sparkling wine can give you a more refreshing, less sweet Aperol spritz recipe. This is the best version of the easy cocktail.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 4

3 oz. Prosecco or other sparkling wine, chilled
1½ oz. Aperol
1 oz. club soda, chilled
Orange wheel (for serving)

Steps:

  • Fill a wine glass halfway with ice, then slowly pour in 3 oz. Prosecco, 1½ oz. Aperol, and 1 oz. club soda. Gently stir once and garnish with an orange wheel.

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38-refreshing-spritz-cocktail-recipes-epicurious image

From epicurious.com
Estimated Reading Time 6 mins
Published 2016-03-24
  • The Shrubarb Cocktail. Our version of the vinegar-based syrup known as a shrub is infused with tangy rhubarb and spicy ginger and adds sweetness and acid to any cocktail-or seltzer.
  • Wild Heart Cocktail. The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail. Get This Recipe.
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  • Punch House Spritz. A simple riff on the classic spritz formula originally built to highlight Lini’s fruity, irresistible lambrusco rosato, this drink may become your new spring-summer staple.
  • Perfect Circle. The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
  • Kitty Highball. W. C. Whitfield’s original Kitty Highball recipe—equal parts red wine and ginger ale over ice—goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
  • The Spring Spritz. Welcome the season with this refreshing spritz that uses Aperol, Campari’s less bitter and potent cousin. Get This Recipe.
  • Aperol Spritz. This classic combo should be credited with starting the whole spritz phenomenon in the United States. Get This Recipe.
  • Campari Spritz. Dry rosé wine and lemon soda complement the citrusy flavor of bittersweet Campari, making for a beautifully vibrant summer cocktail. Get This Recipe.
  • Cynar Spritz. Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance. Get This Recipe.


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