Boiledegginabowl Recipes

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THE PERFECT BOILED EGGS



The Perfect Boiled Eggs image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

1 dozen large eggs
1 teaspoon baking soda

Steps:

  • Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
  • Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

HOW TO MAKE PERFECT HARD-BOILED EGGS



How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

BOILED EGG IN A BOWL



Boiled Egg in a Bowl image

Make and share this Boiled Egg in a Bowl recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4

2 large eggs
95 g corn kernels
1/2 cup tasty cheese, fat reduced, grated
2 teaspoons parsley, finely chopped

Steps:

  • Cook eggs in simmering water for 6 minutes till soft boiled.
  • Drain, cool slightly.
  • Use a sharp knife to halve eggs.
  • Using a teaspoon scoop eggs into bowl.
  • Add corn, cheese and parsley.
  • Season to taste, serve warm.

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