Marinated Salad Recipes
THE BEST MARINATED VEGETABLE SALAD
This easy marinated vegetable salad recipe is perfect for any type of gathering and is so easy to make using the Foodsaver Quick Marinator or just in a bowl! It's gluten free, dairy free, vegan, and loaded with flavour!
Provided by Christal Szcebel
Categories Salads
Time 1h5m
Number Of Ingredients 15
Steps:
- Add veggies to Quick Marinator container or a large bowl.
- In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
- Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.
- Place in the fridge to marinate for a minimum of 1 hour. Stir once again before serving.
- If using the Foodsaver Quick Marintor follow the instructions to marinate using the vacuum attachment depending on the FoodSaver model you are using.
- Once marinating time is up (as indicated on the Foodsaver), turn the dial on the Quick Marinator to release the air and open the container.
- Transfer salad to a dish to serve or chill as preferred in the fridge.*
MARINATED VEGETABLE SALAD
Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh!
Provided by Iowa Girl Eats
Categories 20 minute meal, 30 minute meal, appetizer, kid friendly, light and healthy, salad, side dish
Yield serves 8-10
Number Of Ingredients 12
Steps:
- For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)
- Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.
MARINATED VEGETABLE SALAD
Make and share this Marinated Vegetable Salad recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except tomatoes, in large bowl.
- Cover and refrigerate overnight, stirring occasionally.
- Add tomatoes, season with salt and pepper and toss.
MARINATED SALAD
This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.-Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED VEGETABLE SALAD
Provided by Trisha Yearwood
Categories side-dish
Time P1DT35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.
- Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.
- Serve with a slotted spoon to drain the excess oil.
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
MARINATED CUCUMBER SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
MARINATED CABBAGE SALAD
This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.
Provided by Wendys Kitchen
Categories Vegetable
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dressing ingredients together until sugar melts.
- Mix salad stuff and pour dressing over.
- Leave to stand in fridge overnight.
- Serve at room temperature.
MARINATED VEGETABLE SALAD
This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED CARROT SALAD
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Provided by TIA_DAWN
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
- In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g
MARINATED BEET SALAD
The beauty of this salad -- other than its vibrant colors and delicious taste -- is that the longer you let it sit, the more the flavors develop.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Set a steamer basket in a large saucepan with a lid. Fill with enough water to come just below basket; bring to a boil. Place beets in steamer basket, cover pot, and reduce water to a gentle simmer. Steam until beets are tender, 30 to 35 minutes. When cool enough to handle, grab beets with a paper towel and slip off skins. Cut the beets into thin slices.
- In a medium bowl combine sliced beets, garlic, vinegar, and oil; season with salt and pepper and toss to combine. Cover and refrigerate several hours or overnight. Remove and discard garlic. Serve beets topped with mint and goat cheese.
Nutrition Facts : Calories 142 g, Fat 11 g, Fiber 1 g, Protein 4 g
More about "marinated salad recipes"
ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME YUM
2019-04-03 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, combine all the salad ingredients. In a small bowl, whisk together the dressing ingredients, until emulsified. Drizzle the dressing over the salad and toss to coat.
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SUPER EASY MARINATED BEET SALAD - COPYKAT RECIPES
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MARINATED TOFU SALAD RECIPE | EATINGWELL
Heat a large nonstick skillet over medium-high heat. Remove the tofu from the marinade using a slotted spoon; reserve the marinade in the bag. Cook the tofu until browned on the bottom, 4 to 5 minutes. Flip and cook until browned on the other side, 4 to 5 minutes. Pour the reserved marinade into a large bowl.
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MARINATED SALAD | SERVING UP SOUTHERN
2019-07-15 / Recipe Type / Salads / Marinated Salad. Pantry Staples Recipes Salads Sides + Vegetables. Marinated Salad. July 15, 2019 March 27, 2022. This is a perfect salad for potlucks and cookouts. It’s a super easy make-ahead dish. You may know this dish by another name as the name seems to be a mystery of sorts. I have heard it called “Calico Salad,” and I’m …
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2019-06-14 Set aside in the fridge. Chop: Chop the veggies and herbs and place in a large bowl. Mix: Add the chilled dressing and toss everything well. Refrigerate for at least 2 hours or make this the night before! This will allow the veggies plenty of time to marinate and soak up some of the tangy dressing. Since both the salad and dressing can stay in ...
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MARINATED VEGETABLE SALAD | PAULA DEEN
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MARINATED VEGETABLE SALAD - A HEALTHY MAKE-AHEAD SALAD THAT IS …
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COBB SALAD WITH WHITE WINE-MARINATED SALMON
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MARINATED SALAD RECIPES | RECIPELAND
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MARINATED SALAD ~ SOMETIMES CALLED SHOEPEG CORN SALAD
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From cookingwithk.net
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MARINATED VEGETABLE SALAD | CANADIAN LIVING
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MARINATED TOMATO SALAD | COOKTORIA
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MARINATED CAULIFLOWER SALAD - BUDGET BYTES
2020-12-14 Whisk the ingredients together or close the jar and shake until combined. Set the dressing aside. Remove the leaves and stem from the cauliflower, then chop it into very small florets (about the size of a grape). Place the chopped cauliflower in a large bowl. Drain the black olives and remove the banana peppers from the jar.
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GREEK MARINATED CHICKPEA SALAD | RECIPETIN EATS
2020-06-03 Place in a saucepan and cover with 10cm/4” of water. Simmer on medium for 40 - 50 minutes until they are cooked through to your taste (start checking at 30 min, cook times can vary wildly depending on chickpea age). Skim off any skin that floats to the surface. Drain, proceed with recipe.
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MARINATED CALAMARI SALAD RECIPE - CREATE THE MOST AMAZING DISHES
top www.thedailymeal.com. Place olive oil, red wine vinegar, garlic, basil, oregano, and thyme in a medium. mixing bowl and whisk to combine. Season with salt and pepper. Pour ½ of the olive oil mixture over the calamari. Marinate for about 15-20. minutes. Drain marinade from the calamari and discard the marinade.
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MARINATED LENTIL SALAD - BUDGET BYTES
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MARINATED RED ONIONS MAGIC ELIXIRS (TM) - NOCRUMBSLEFT
2017-03-18 Thinly slice the red onion and place in a low bowl. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well. Pour the mixture over the onions, making sure they are submerged. Let sit on the counter at room temperature to marinate for 12 hours before using.
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MARINATED VEGETABLE SALAD - NATASHASKITCHEN.COM
2012-12-11 How to prepare Marinated Vegetable Salad: 1. Start by making marinade. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 Tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. Once the mixture starts to boil, remove from heat and cool to room temperature.
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MARINATED CUCUMBER-AND-TOMATO SALAD RECIPE | MYRECIPES
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MARINATED VEGETABLE SALAD - DEEP SOUTH DISH
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From deepsouthdish.com
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MARINATED CHICKEN SALAD - THE PIONEER WOMAN
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MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE — …
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MARINATED VEGETABLE SALAD - THE SEASONED MOM
2019-08-12 Place all vegetables in a large bowl. Place remaining ingredients (garlic through olive oil) in a jar with a lid and shake until completely combined. Pour dressing over vegetables. Refrigerate salad for at least 2 hours (or overnight).
From theseasonedmom.com
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MARINATED TOMATO SALAD - THE VIEW FROM GREAT ISLAND
2022-05-11 a tomato salad is only as good as its garnish. I’m a big believer in topping salads with a pop of flavor or texture ~ it makes a salad so much more tempting to look at, and to eat. A little touch of cheese, nuts, fried shallots, or the like goes a …
From theviewfromgreatisland.com
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MARINATED VEGETABLE SALAD RECIPE | EATINGWELL
Instructions Checklist. Step 1. Cut tomatoes into wedges. Cut sweet pepper into small squares. In a medium bowl, combine tomatoes, sweet pepper, zucchini, red onion and parsley; set aside. Advertisement. Step 2. For dressing, in a screw-top jar, combine oil, vinegar, the water, thyme or basil and garlic.
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MARINATED CUCUMBER, TOMATO AND ONION SALAD - THE YUMMY BOWL
2021-04-05 INGREDIENTS. 3 medium cucumbers peeled and sliced ¼ inch thick (sliced about 4 cups) 1 medium white onion sliced and separated into thicker rings. 3 medium tomatoes largely chopped. ½ cup vinegar of your choice*. ¼ cup granulated sugar*. 1 cup water. 2 teaspoons salt. ½ teaspoon Black Coarse Pepper or to taste.
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AMAZING MARINATED TOMATOES {SIMPLE - FIVEHEARTHOME
2021-07-02 Jump to Recipe Pin Recipe. Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish! 'Tis the season for homegrown tomatoes! Thanks to my father-in-law's bountiful garden, by this time every summer, we're positively swimming in big, juicy, deep ...
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MARINATED LENTIL SALAD RECIPE | LEITE'S CULINARIA
2022-05-06 Stir in golden raisins, vinegar, and 1 teaspoon salt. Add the drained lentils back to the medium saucepan with the walnut mixture and gently stir everything to combine. Tear the basil leaves in half, or into small pieces if large, and toss them through the lentils. Taste and adjust the seasoning as needed.
From leitesculinaria.com
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HEALTHY MARINATED FRESH VEGETABLE SALAD - DON'T SWEAT THE RECIPE
Healthy Marinated Fresh Vegetable Salad. Prep the cherry tomatoes, broccoli, bell pepper, carrots, and cauliflower into bite-size pieces. Place the veggies a large bowl and toss to combine. Add the olive oil, red wine vinegar, chives, dry mustard, Italian seasoning, garlic, salt, and pepper in a jar with a tight-fitting lid or a small bowl.
From dontsweattherecipe.com
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MARINATED SALAD - VEGETABLE SALAD RECIPES
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing. 307 calories; protein 4g; carbohydrates 43.7g; fat 14.5g; sodium 723.7mg. prep:5 mins
From worldrecipes.org
From worldrecipes.org
MARINATED CUCUMBER SALAD - THE NEW BAGUETTE
2022-05-12 Put cukes in a mesh strainer set over a bowl, sprinkle with salt, and toss to coat. Chill in the fridge for ~15 minutes. Make the Garlic Chips: Heat about half an inch of neutral oil in a small pot over medium-low heat. Add thinly sliced garlic and fry just until slightly golden, about 2 …
From thenewbaguette.com
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MARINATED COLLARD GREENS SALAD - COZY PEACH KITCHEN
2020-01-24 Dice the stems into ½" pieces. Combine in a large mixing bowl. Drizzle greens with 3 tablespoons of olive oil and ½ teaspoon sea salt. Using clean hands, light massage the collards for 2-3 minutes. The greens will be softer and feel almost wilted. Stir …
From cozypeachkitchen.com
From cozypeachkitchen.com
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