FRUIT CREAM RECIPE
It is an Indian dessert where mix fresh fruits are added in a creamy base. Here is how to make it.
Provided by Neha Mathur
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- Whisk cream and yogurt in a bowl until smooth and creamy.
- Add powdered sugar and vanilla extract and mix until dissolved.
- Add the fruits and nuts and mix well.
- Chill for 1-2 hours and serve chilled.
Nutrition Facts : Calories 263 kcal, Carbohydrate 17 g, Protein 4 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 36 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
FRUIT CREAM
Fruit cream recipe - Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.
Provided by Kanan
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
- Once chilled add sugar and rose water in that.
- Start beating it till you get soft peaks. Do not overbeat.
- Now keep this into the fridge.
- Right before serving, chop the fruits.
- Add fruits and nuts into the whipped cream.
- Mix well to combine.
- Remove it to individual serving bowl and serve.
Nutrition Facts : Calories 322 kcal, Carbohydrate 49.3 g, Protein 2.5 g, Fat 14.8 g, SaturatedFat 7.5 g, Cholesterol 41 mg, Sodium 17 mg, Fiber 3.3 g, Sugar 41.7 g, ServingSize 1 serving
FRUIT CREAM
Make and share this Fruit Cream recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fruit into small pieces (I usually dice them). Grapes can be cut horizontally into 3 parts.
- Put the cream in a medium bowl and add sugar. Stir slowly until mixed well. Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again. Chill and serve.
- Consume on the same day as it would end up turning sour.
- The consistency of this dessert should not be liquid. The fruits should be well coated with the cream.
- You can also add a number of variations of your choice such as chocolate chips or cocoa powder or almond essence--lots of other things, but we usually enjoy it plain.
- If conscious about calories in cream , you can also substitute the cream with beaten yogurt.
Nutrition Facts : Calories 340.9, Fat 18.8, SaturatedFat 11.5, Cholesterol 67.9, Sodium 21.4, Carbohydrate 45.3, Fiber 4.1, Sugar 35.4, Protein 2
FRUIT CREAM RECIPE (CREAM FRUIT SALAD)
This easy Fruit Cream recipe is a super simple dessert that delivers flavor and can be made in minutes using a handful of ingredients. It can be served chilled or straightaway.
Provided by Dassana Amit
Categories Desserts
Time 15m
Number Of Ingredients 11
Steps:
- First rinse and prep the fruits. Set the chopped fruits aside.
- Take cream, honey or maple syrup and rose water in a bowl.
- Whip till you get soft peaks.
- Add the chopped fruits.
- Gently fold the fruits with the whipped cream.
- Serve straightaway or you can chill in the refrigerator for a few hours. Serve fruit cream in bowls garnished with orange zest, chopped pistachios, pomegranate arils. You can also add a drizzle of honey or maple syrup on top of the dessert if you like.
Nutrition Facts : Calories 512 kcal, Carbohydrate 60 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 53 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 11 g, ServingSize 1 serving
FAST AND FRUITY ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
PASSION FRUIT CREAM
These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount
Provided by Thomasina Miers
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
- To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.
Nutrition Facts : Calories 501 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
FRESH FRUIT WITH VANILLA CREAM
Steps:
- Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.
Nutrition Facts :
FRUIT AND CREAM DESSERT
I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.
Nutrition Facts :
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
PASTRY CREAM FOR FRUIT TARTS
This pastry cream is the perfect addition to fruit tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Place milk, vanilla bean, and 1/4 cup sugar in a medium saucepan over high heat; cook until almost boiling.
- In a medium bowl, whisk together egg yolks with remaining 1 tablespoon sugar until thickened. Sprinkle in cornstarch and flour and continue beating until well combined.
- Remove vanilla bean from milk. While whisking constantly, slowly pour heated-milk mixture into egg-yolk mixture. Pour mixture through a fine sieve back into saucepan, and cook, whisking constantly, over medium-high heat, until it thickens and registers 160 degrees on an instant-read thermometer, about 2 minutes.
- Transfer to a large bowl and whisk in butter until melted. Cover with plastic wrap, pressing it directly on the surface of the pastry cream; refrigerate until completely cooled.
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