BEEFY MUSHROOM BARLEY SOUP
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Karen Hemzacek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g
BEEF MUSHROOM BARLEY SOUP
Provided by Food Network Kitchen
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan. Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste. Serve in warm bowls.
MUSHROOM-BARLEY SOUP
Soup made without meat or meat broth can be insipid. That's why most people think pea soup needs ham and mushroom-barley soup needs beef. But it's possible to make a satisfying, even hearty, vegetarian soup if you choose your ingredients carefully and extract every bit of flavor from them. Enter this mushroom-barley soup, a vegetarian dish with real body, texture and depth of flavor. The key ingredient here is dried porcini, which can be reconstituted in hot water in less than 10 minutes, giving you the best-tasting mushrooms you can find outside the woods and an intensely flavored broth that rivals beef stock. Don't forget to toast the barley while really browning the mushrooms and carrots - it lends a deep warmth.
Provided by Mark Bittman
Categories one pot, soups and stews, times classics, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak porcini in 3 cups very hot water. Put olive oil in a medium saucepan and turn heat to high. Add shiitakes and carrots, and cook, stirring occasionally, until they begin to brown. Add barley, and continue to cook, stirring frequently, until it begins to brown; sprinkle with a little salt and pepper. Remove the porcini from their soaking liquid, and reserve liquid. Sort through porcini and discard any hard bits.
- Add porcini to pot and cook, stirring, for about a minute. Add bay leaf, mushroom soaking water and 3 cups additional water (or stock, if you prefer). Bring to a boil, then lower the heat to a simmer; cook until barley is very tender, 20 to 30 minutes. Add soy sauce, and taste. Add salt if necessary and plenty of pepper. Serve hot.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 14 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 393 milligrams, Sugar 4 grams
BEEFY MUSHROOM BARLEY SOUP
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.
Provided by Allrecipes Member
Categories Barley Soup
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
- In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
- Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 11 g, Cholesterol 41.2 mg, Fat 17.2 g, Fiber 2.4 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 422.3 mg, Sugar 2.8 g
SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP
Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g
BEEFY MUSHROOM SOUP
This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. -Ginger Ellsworth of Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.
Nutrition Facts : Calories 180 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 470mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
BEEF MUSHROOM BARLEY SOUP
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.
Provided by Kendra
Categories Grains
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove visible fat from beef and cut into small pieces.
- Brown meat (in 1 tsp olive oil if desired).
- Add onions and mushrooms and saute for 10 minutes.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
- You can add some water if soup gets too thick.
- Pour into bowls and serve.
More about "beefy mushroom barley soup 102 recipes"
BEEFY MUSHROOM BARLEY SOUP - JAMIE GELLER
From jamiegeller.com
Servings 4Category Dinner, Main, Soups
- When oil is shimmering hot, sear beef until crusty brown all over, about 6 to 8 minutes per side.
- Remove with tongs and reserve. In the same pot, cook and stir celery, carrots, onions, and garlic, about 10 minutes, adding and heating more oil if needed.
BEEFY BARLEY MUSHROOM SOUP - DSM - DIABETES SELF …
From diabetesselfmanagement.com
5/5 Total Time 1 hr 15 minsCategory Appetizer, Diabetic Soup And Stew RecipesCalories 178 per serving
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
BEEFY MUSHROOM AND BARLEY STEW RECIPE - COOKEATSHARE
From cookeatshare.com
SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP RECIPE
From crecipe.com
BEEFY MUSHROOM BARLEY SOUP | RECIPE | BARLEY SOUP, MUSHROOM …
From pinterest.ca
BEEFY BARLEY AND MUSHROOM SOUP RECIPE 1 – ROBYNWRIGHT.COM
From robynwright.com
BEEFY MUSHROOM BARLEY SOUP PHOTOS RECIPE
From crecipe.com
BEEFY MUSHROOM BARLEY SOUP POPULAR RECIPES
From tasterecipescollection.blogspot.com
BEEFY BARLEY AND MUSHROOM SOUP 2 – ROBYNWRIGHT.COM
From robynwright.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEEFY MUSHROOM SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTY RECIPES BEEFY MUSHROOM BARLEY SOUP - ALL BEST RECIPES
From allbestrecipess.blogspot.com
BEEFY MUSHROOM SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEFY MUSHROOM BARLEY SOUP RECIPE - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
BEEFY MUSHROOM BARLEY SOUP | RECIPE | BARLEY SOUP, STUFFED …
From pinterest.com
ROBUST BEEFY MUSHROOM AND BARLEY SOUP | SMART TIPS
From yellowpages.ca
BEEFY MUSHROOM BARLEY SOUP - READER'S DIGEST CANADA
From readersdigest.ca
BEEFY MUSHROOM BARLEY SOUP - BARLEY SOUP RECIPES
From worldrecipes.org
MUSHROOM, BEEF AND BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM BARLEY SOUP - BARLEY SOUP RECIPES
From worldrecipes.org
BEEFY MUSHROOM BARLEY SOUP RECIPE | RECIPE GEEKER
From recipegeeker.wordpress.com
SOUP OF THE DAY: BEEFY BARLEY SOUP - CHATELAINE
From chatelaine.com
BEEFY MUSHROOM BARLEY SOUP RECIPE
From crecipe.com
BEEFY MUSHROOM BARLEY SOUP | RECIPE | BARLEY SOUP, MUSHROOM …
From pinterest.ca
MUSHROOM BARLEY SOUP - SOUPADDICT
From soupaddict.com
A BOOZY BEEF MUSHROOM BARLEY SOUP IS JUST WHAT YOU NEED ON A …
From brit.co
VEGETABLE BEEF, BARLEY & MUSHROOM SOUP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SLOW COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP BEST RECIPES
From findrecipes.info
BEEFY MUSHROOM SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEFY MUSHROOM AND BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THE MINIMALIST; BEEFY SOUP WITHOUT THE BEEF - THE NEW YORK …
From nytimes.com
BEEFY MUSHROOM BARLEY SOUP | RECIPESTY
From recipesty.com
BEEF MUSHROOM SOUPS - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love