STRAWBERRY-RHUBARB MERINGUE CLOUDS
Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 225°F. Grease 2 cookie sheets with shortening or cooking spray. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. On high speed, gradually beat in 1/2 cup sugar until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue into 8 (4- to 5-inch) rounds on cookie sheets, hollowing center slightly with back of spoon to form shells.
- Bake 1 hour. DO NOT OPEN OVEN. Turn oven off; let meringue shells stand in oven with door closed 1 hour.
- Meanwhile, in 2-quart saucepan, mix all filling ingredients except strawberries. Cook over medium-low heat 15 to 20 minutes, stirring frequently, until filling is slightly thickened and rhubarb is soft. Stir in strawberries. Cool completely, about 1 hour.
- Spoon about 1/4 cup filling into each meringue shell. Store filling in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 31 g, TransFat 0 g
MERINGUE COOKIES OR CLOUD COOKIES
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
MERINGUE CLOUDS
Provided by Food Network Kitchen
Categories dessert
Time 6h15m
Yield 6 clouds
Number Of Ingredients 5
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Scoop 6 large mounds of meringue (3/4 cup each) onto the baking sheets, leaving space between each. Using the back of a spoon, pull up the meringue to form swoops and spikes on each mound. Sprinkle with coarse sugar. Bake at 250 degrees F until dry and crisp, 4 to 5 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
CLOUD MERINGUES
We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise
Provided by Juliet Sear
Categories Dessert, Treat
Time 1h50m
Number Of Ingredients 7
Steps:
- Heat oven to 120C/100C fan/gas 1. Line 2 baking sheets with parchment paper. Using a pencil, draw 6-8 clouds on each piece of parchment measuring about 10cm across by 8cm in height. Use a template as the left half of the cloud needs to be a mirror image of the right (or they won't match when they are sandwiched together). Then, turn the parchment over so the pencil marks don't come into contact with the meringue.
- Whisk the egg whites until stiff, then gradually whisk in the sugar, a tablespoon at a time, until stiff and glossy. Add in the black food colouring to make a light grey.
- Place the meringue mix in a large piping bag and pipe over the templates. Bake for 20 mins then reduce the heat to 100C/80C fan/gas ¼ and cook for a further hour or until completely dry. Leave to cool thoroughly in the oven.
- To create the storm cloud lollies, pipe stiff royal icing on the meringue, just around the edge, then add a little more to secure the stick. Fill the inside of the piped area with coloured sprinkles of your choice. Add the lolly stick to the cloud, over the icing, then sandwich the other meringue over the top to enclose the sprinkles and the top of the lolly stick. Leave to dry completely for about 3 hours or overnight.
Nutrition Facts : Calories 197 calories, Carbohydrate 48 grams carbohydrates, Sugar 48 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PINK MERINGUE CLOUDS
This has a cookie base topped by meringue that has both crush peppermint sticks and chocolate chips in it. It looks really pretty and festive. It's a Pillsbury bakeoff recipe. I haven't made it yet, but it looks like a must for a Christmas tray! Someone who has made this recipe says that the mini chocolate chips mix into the meringue better, so please consider that when making the recipe.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- Combine everything for the cookie dough; chill while preparing meringue.
- To prepare meringue: Beat egg whites with salt in small bowl until soft mounds (not peaks) form. Gradually add sugar; continue beating until stiff peaks form. (Once you get peaks that stand up, stop. You can overbeat meringue.) Fold in vanilla, vinegar, chocolate chips, and crushed candy.
- Shape dough into balls using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
- Top each cookie with a rounded teaspoon of meringue. Bake at 325 for 20-25 minute.
Nutrition Facts : Calories 102.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 77.9, Carbohydrate 14.3, Fiber 0.4, Sugar 8.2, Protein 1.3
STRAWBERRY CLOUDS
Categories Milk/Cream Egg Dessert Bake Kid-Friendly Quick & Easy Strawberry Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 190°F.
- Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Reduce mixer speed to medium and add 3/4 cup sugar, a little at a time, beating, then continue to beat until whites hold stiff glossy peaks.
- Line a baking sheet with parchment paper and spoon a small dollop of meringue on each corner of parchment, then invert parchment to secure to baking sheet. Using a serving spoon, form meringue into 6 mounds about 2 inches apart on parchment. Using a soupspoon, lightly press down and swirl center of each meringue to spread out slightly, into a 3 1/2- to 4-inch round, and create a 1 1/2- to 2-inch-wide indentation in center.
- Bake meringues until dry but still white, about 2 hours, then cool meringues in turned-off oven (with door closed) 1 hour. (Meringues will be crisp on outside and slightly soft in center.) Cool meringues completely on baking sheet on a rack.
- While meringues cool, bring 5 tablespoons sugar, 1/4 cup water, and 1/4 teaspoon cardamom to a boil in a small heavy saucepan, stirring until sugar is dissolved. Pour cardamom syrup over strawberries in a heatproof bowl and stir gently to combine.
- Just before serving, beat cream with 1 tablespoon sugar and 1/4 teaspoon cardamom in a clean bowl using clean beaters until it just holds stiff peaks.
- Peel meringues from parchment and put on 6 plates, then spoon about 1/4 cup berries with syrup into each indentation. Spoon whipped cream over berries and top with another 1/4 cup berries with syrup. Serve strawberry clouds immediately.
More about "meringue clouds recipes"
HOW TO MAKE MERINGUE CLOUDS | TIKKIDO.COM
From tikkido.com
FESTIVE HOLIDAY MERINGUES RECIPE | GET CRACKING
From eggs.ca
FOUR-WAY MERINGUE CLOUDS - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
HOW TO MAKE PERFECT MERINGUES | ALLRECIPES
From allrecipes.com
COOK THIS: BERRY SWIRL MERINGUE CLOUDS FROM BAKED TO ORDER
From nationalpost.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST MERINGUE CLOUDS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MERINGUE CLOUDS RECIPE | EAT SMARTER USA
From eatsmarter.com
MERINGUE CLOUDS – SAUER BRANDS
From sauers.com
PEANUT BUTTER CLOUDS - ONCE UPON A CHEF
From onceuponachef.com
拉 MERINGUE CLOUDS RECIPE | INA GARTEN | FOOD NETWORK
From shanlabar.com
MERINGUE CLOUDS – RECIPES NETWORK
From recipenet.org
MERINGUE CLOUDS WITH FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
MERINGUE CLOUDS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ILE FLOTTANTE: MERINGUE CLOUDS FLOATING IN CREME ANGLAISE
From fifteenspatulas.com
NORENE’S LEMON MERINGUE CLOUDS – GOURMANIA
From gourmania.com
FLUFFY MERINGUE CLOUDS WITH STRAWBERRIES AND VANILLA SAUCE
From dairyfarmersofcanada.ca
JAN | DESSERTS | LEMON MERINGUE CLOUD
From janonline.com
RECIPE MERINGUE CLOUDS WITH BLACKBERRY FILLING
From whereiscake.com
CHOCOLATE CLOUDS | RECIPES - HERSHEYLAND
From hersheyland.com
LEMON MERINGUE CLOUDS RECIPE ON FOOD52 | RECIPE | FOOD 52, …
From pinterest.com
MERINGUE CLOUDS WITH CUSTARD RECIPE BY DAISY NICHOLS
From thedailymeal.com
MERINGUE CLOUDS | RECIPE | FOOD NETWORK RECIPES, MERINGUE, FOOD
From pinterest.com
MASON JAR LEMON PIES WITH MERINGUE CLOUDS | SUNKIST
From sunkist.com
PEPPERMINT MERINGUE CLOUDS RECIPE: HOW TO MAKE IT | TASTE OF …
SOFT CLOUDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4-INGREDIENT RAINBOW MERINGUE COOKIES - FOODLETS
From foodlets.com
MERENGUE CLOUDS WITHOUT SUGAR - RECIPE - MISS …
From missblasco.com
LEMON MERINGUE SLICE @ NOT QUITE NIGELLA
From notquitenigella.com
MERINGUE CLOUDS WITH PEACH CURD RECIPE | BON APPéTIT
From bonappetit.com
MERINGUE RECIPE - ENJOY - LOVE FRENCH FOOD
From lovefrenchfood.com
RASPBERRY MERINGUE CLOUDS @ NOT QUITE NIGELLA
From notquitenigella.com
RASPBERRY MERINGUE CLOUDS - CHATELAINE
From chatelaine.com
MERINGUE CLOUDS | RECIPE | FOOD NETWORK RECIPES, SCRUMPTIOUS …
From pinterest.ca
CHOCOLATE CHIP CLOUDS (CHOCOLATE CHIP MERINGUE COOKIES)
From skinnytaste.com
RASPBERRY SWISS MERINGUE CLOUDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON MERINGUE CLOUD BARS - THE MINDFUL MERINGUE
From themindfulmeringue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love