CLARET CUP
The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but we like a simple one that modifies wine with just a bit of sherry (or even vermouth, in a pinch). Claret was what the English used to call wines from Bordeaux. Really, any red jammy wine will do-Cabernets or even Syrah, although a decent Côtes du Rhône or a Beaujolais is what we use most often. Don't overthink it-use whatever fruit you've got in the fridge and see what you prefer. In fall, it's lovely to grate a little nutmeg and cinnamon on top.
Provided by Tenaya Darlington
Categories Summer Cocktail Red Wine
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Stir ingredients, except soda, with ice and strain into an ice-filled highball glass. Top with soda and garnish with cucumber and orange slices in the glass.
CLARET CUP
Steps:
- In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juice, and the sugar syrup. Chill the mixture, covered, until it is cold. Just before serving add the club soda and the lemon and orange slices.
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CLARET CUP - ART OF DRINK
2010-10-02 Claret Cup Recipe (#2) 1 Btl Claret 3 Btl Lemonade 1 Btl Soda Water 2 oz Powdered Sugar 2 Lemons (sliced) 1/3 Gill Creme de Noyeau. Fine Claret Cup ½ Pony …
From artofdrink.com
Estimated Reading Time 3 mins
From artofdrink.com
Estimated Reading Time 3 mins
DRINK RECIPE – HOW TO MAKE THE PERFECT CLARET CUP
2007-11-07 To make it, slowly stir 1 pound gum arabic into 1 pint distilled water and let soak for a day or two. When this solution is ready, bring 4 pounds sugar and …
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Estimated Reading Time 5 mins
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CLARET CUP
Account, then View saved recipes.Close AlertClaret CupRecipes MenusExpert AdviceIngredientsHolidays EventsMy Saved RecipesMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoMy Saved RecipesClaret CupBy Tenaya Darlington …
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Leo Cotton published a Claret Cup that consists of Maraschino Liqueur, Curacao, powdered sugar and Claret. However, Jerry’s version calls for seasonal ingredients inline with a Mulled Cider. The peculiar part is that the elder recipe promotes a heavily Fall spiced refreshment as a “delicious summer beverage for evening parties.”
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ASTRAY RECIPES: CLARET CUP
Astray Recipes: Claret cup. Astray Recipes: Claret cup. Claret cup. Yield: 6 servings. Measure Ingredient; 1 can: Fronzen Lemonade* 1 can: Grapefruit Soda** ½ cup: Brandy: ¼ cup: Cointreau or Curacao : 13/16 quart: Bottle Claret Wine: Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12 …
From astray.com
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CLARET CUP
The precursor to the Pimm’s Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but we like a simple one that modifies wine with just a bit of sherry (or even vermouth, in a pinch). Claret was what the English used to call ...
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From goodoldrecipes.com
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Claret is the original name of Bordeaux, the red wine blend from France. This Claret Cup punch recipe was very popular in the 1800s, and was often served at parties. It is in essence an early sangria! Ingredients 1 bottle Bordeaux 1 lemon cut very thin 4 Tbsp powered sugar 1/4 tsp grated nutmeg 2oz brandy 3oz sherry wine 1 1-liter bottle of ...
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Into a large jug pour a bottle of claret, and add two glasses of sherry, brandy, or any other wine, spirit or liquor that you may prefer. In half a glass of maraschino put the thin rind of a lemon and 2 tablespoonfuls of powdered sugar. Let it stand for half an hour till the sugar is dissolved, then put in a sprig of borage, balm or verbena, or a little sliced cucumber, according to taste ...
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How To make Claret Cup. 1 cn Fronzen Lemonade* 1 cn Grapefruit Soda** 1/2 c Brandy 1/4 c Cointreau or Curacao 13/16 qt Bottle Claret Wine Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all …
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Jul 17, 2016 - The precursor to the Pimm’s Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but we like a simple one that modifies wine with just a bit of sherry (or even vermouth, in a pinch). Claret was what the English used to call wines from Bordeaux.
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RECIPE DETAIL PAGE | LCBO
Soda water. Sprigs of mint. 1. In a large jug or bowl add a little of the wine, the Kirsch and the sugar and stir until sugar dissolves. Add the rest of the wine and the strawberries. Cover and chill thoroughly in the fridge for at least an hour. 2. To serve, pour or ladle into tumblers with a couple of ice cubes, topping up with a splash of soda.
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CLARET CUP RECIPE
Free Recipe Claret Cup. Recipe Type: Free Ethnic Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Claret Cup Recipe. 1 cn Fronzen Lemonade* 1/4 c Cointreau or Curacao 1 cn Grapefruit Soda** 1 3/16 qt Bottle Claret Wine 1/2 c Brandy Ice Cubes or Mold . Claret Cup Preparation *INGREDIENT LIST SHOULD READ: 1 6-oz. can …
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From free-recipes.co.uk
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