Claret Cup Recipes

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CLARET CUP



Claret Cup image

The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but we like a simple one that modifies wine with just a bit of sherry (or even vermouth, in a pinch). Claret was what the English used to call wines from Bordeaux. Really, any red jammy wine will do-Cabernets or even Syrah, although a decent Côtes du Rhône or a Beaujolais is what we use most often. Don't overthink it-use whatever fruit you've got in the fridge and see what you prefer. In fall, it's lovely to grate a little nutmeg and cinnamon on top.

Provided by Tenaya Darlington

Categories     Summer     Cocktail     Red Wine

Yield Makes 1 cocktail

Number Of Ingredients 7

3 ounces red wine
1/2 ounce sherry (preferably Amontillado) or sweet vermouth
1/2 ounce orange curaçao (or triple sec if you like it sweeter)
1/2 ounce fresh lemon juice
2 ounces soda water
Cucumber slices, for garnish
Orange slices, for garnish

Steps:

  • Stir ingredients, except soda, with ice and strain into an ice-filled highball glass. Top with soda and garnish with cucumber and orange slices in the glass.

CLARET CUP



Claret Cup image

Categories     Liqueur     Wine     Alcoholic     Citrus     Cocktail Party     Port     Red Wine     Party     Gourmet     Drink

Yield Makes about 13 cups.

Number Of Ingredients 9

2 tablespoons sugar
2 bottles (25.4 ounces each) chilled dry red wine
1/2 cup Cointreau or other orange-flavored liqueur
1/2 cup crème de cassis
1/3 cup tawny port
1/3 cup fresh lemon juice
1 bottle (33.8 ounces) chilled club soda
Thin lemon slices
Thin orange slices

Steps:

  • In a small saucepan, combine the sugar with 1/4 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until the sugar is dissolved. Let the sugar syrup cool completely. In a large punch bowl stir together the red wine, the Cointreau, the crème de cassis, the port, the lemon juice, and the sugar syrup. Chill the mixture, covered, until it is cold. Just before serving add the club soda and the lemon and orange slices.

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