Hot Deviled Crab Dip Super Bowl New Years Snack Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
HOT DEVILED CRAB DIP.. SUPER BOWL , NEW YEAR'S SNACK!
This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto *NOTE* This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!
Provided by bmxmama
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Butter a 6-cup baking dish.
- In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
- Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
- Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
- Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
- Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
- Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
- Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
- Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.
Nutrition Facts : Calories 399.1, Fat 14.2, SaturatedFat 7.3, Cholesterol 86.4, Sodium 646.3, Carbohydrate 44.8, Fiber 3.7, Sugar 6.5, Protein 22.5
SUPER BOWL BARS
Forget about the Super Bowl, these are great whenever. Lots of "goodies" in 'em...makes them even better!
Provided by F-16 momma
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F (325 for glass dish).
- Combine crumbs, cocoa, sugar and margarine.
- Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust.
- Top evenly with remaining ingredients in order listed; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool, chill thoroughly if desired.
- Cut into bars, and store loosely covered at room temperature.
Nutrition Facts : Calories 149.7, Fat 8.2, SaturatedFat 3.6, Cholesterol 3.8, Sodium 79.8, Carbohydrate 18.9, Fiber 1.4, Sugar 14.8, Protein 2.4
TUSCAN DIP
Make and share this Tuscan Dip recipe from Food.com.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream in a medium bowl until well blended.
- Add remaining ingredients, mix well.
- Cover and refrigerate for at least 1 hour for the flavors to blend before serving.
Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9
CREAMY ARTICHOKE SPINACH & CRAB DIP
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives it a little extra burst of sweetness. Serve it with bread, chips, crackers, vegetables, etc., for dipping. You can make a lighter version of this by substituting the sour cream and mayonnaise with nonfat plain yogurt. For a vegetarian version, simply omit the crab.
Provided by Cooking Creation
Categories < 60 Mins
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
- Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
- Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
- Allow the dip to cool for 5 minutes. Top with tomato, if desired.
- Enjoy!
Nutrition Facts : Calories 187.4, Fat 14.1, SaturatedFat 6.6, Cholesterol 50.4, Sodium 208.6, Carbohydrate 7.9, Fiber 3.3, Sugar 2.8, Protein 8.7
CRAB OR LOBSTER DIP
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed!
Provided by Mandy ny
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- On a serving dish place stick of cream cheese. Top with half of thawed but cold meat. Pour sauce over that and top with rest of meat. Serve with ritz crackers!
Nutrition Facts : Calories 180.7, Fat 13.7, SaturatedFat 8.4, Cholesterol 75, Sodium 279.1, Carbohydrate 1.4, Sugar 0.1, Protein 12.7
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