Paula Deens Crockpot Potato Soup Recipes

PAULA DEEN'S CROCKPOT POTATO SOUP

Paula Deen's Crockpot Potato Soup image

Paula Deen's Crockpot Potato Soup is the best comfort food on a cold winter day.

Provided by insanelygood

Time 6h10m

Number Of Ingredients 7

Ingredients

1 (30 oz) bag frozen hash-brown potatoes
2 (14 oz) cans chicken broth
1 (10.75 oz) can cream of chicken soup
1/2 cup onion (chopped)
1/3 tsp ground black pepper
1 (8 oz) package cream cheese (softened)
Garnish: minced green onion, Cheddar, shredded, and bacon

Steps:

Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
Cover the pot and turn the heat on low. Cook for 5 hours.
Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.

Nutrition Facts : Calories 200 cal

PAULA DEEN'S CROCKPOT POTATO SOUP RECIPE - (3.7/5)

Paula Deen's Crockpot Potato Soup Recipe - (3.7/5) image

Provided by charlotteh371

Number Of Ingredients 8

Ingredients

1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
1/3 - 1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 Cans of chicken broth (14.5 oz each)
1 Can cream of chicken soup
1 Package Cream Cheese (softened)
1/2 cup Shredded Cheese
Cheese for the top!

Steps:

1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours. crock 2 Paula Deens Crock Pot Potato Soup Recipe2.Add the cream cheese (softened) and 1/2 cup cheese at the end and cook for another 20-30 minutes. crock Paula Deens Crock Pot Potato Soup Recipe3.Add some cheese to the top 4.Enjoy!

CROCKPOT POTATO SOUP (PAULA DEEN) RECIPE - (3.8/5)

Crockpot Potato Soup (Paula Deen) Recipe - (3.8/5) image

Provided by á-8559

Number Of Ingredients 6

Ingredients

1 bag frozen hash browns
2 (14 oz) cans chicken broth
1 can cream of chicken
1/2 c. chopped onion
1/3 tsp black pepper
1 8 oz. block cream cheese

Steps:

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

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