Mexican Cauliflower Recipes

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MEXICAN STREET STYLE CAULIFLOWER



Mexican Street Style Cauliflower image

This Mexican Street Style Cauliflower is slathered with spicy mayo, cojita cheese and cilantro.

Provided by Laura

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 head of cauliflower
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons mayonnaise
1/2 tablespoon sriracha
1/4 cup Cotija cheese (or crumbled feta)
1 teaspoon paprika
2 tablespoons cilantro (chopped)

Steps:

  • Preheat the oven to 400° F (205° C).
  • Cut cauliflower into bite-sized florets. Place cauliflower on a baking sheet with a silicon mat. Season with salt and pepper. Roast the cauliflower in the oven for 25 minutes, turning once.
  • Mix the mayonnaise and sriracha to form a spicy mayo.
  • When the cauliflower is done, transfer it to a bowl. Add half the spicy mayo and toss to coat. Transfer to a serving plate.
  • Top cauliflower with remaining spicy mayo. Crumble the cheese and sprinkle it over the top of the cauliflower. Sprinkle on the paprika and chopped cilantro. Spritz it with fresh lime juice.

Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 548 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

MEXICAN CAULIFLOWER



Mexican Cauliflower image

This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick.

Provided by ChefDebs

Categories     Cauliflower

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1 small head cauliflower
1/4 cup butter, melted
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cracker crumb
1 (10 ounce) can rotel diced tomatoes with lime and cilantro
1 medium onion, chopped
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
  • In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
  • Stir in the tomatoes, onion and drained cauliflower.
  • Pour into a casserole dish and cover with the cheese.
  • Bake in a 350°F oven for 1 hour.

Nutrition Facts : Calories 282.4, Fat 17.4, SaturatedFat 10.9, Cholesterol 50, Sodium 442.9, Carbohydrate 22.3, Fiber 1.9, Sugar 4.2, Protein 10

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