West Virginia Hot Dogs Slaw Dogs Recipes

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WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW



Footlong West Virginia-Style Hot Dogs with Bourbon-Bacon Slaw image

Provided by Katie Lee Biegel

Categories     main-dish

Time 5h

Yield 4 servings

Number Of Ingredients 27

4 footlong hot dogs
1 cup Chili, recipe follows
4 regular hot dog buns
1 cup Bourbon-Bacon Slaw, recipe follows
1 tablespoon yellow mustard
2 pounds lean ground beef
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
1 medium yellow onion, grated
2 bay leaves
1 tablespoon white wine vinegar
1/2 cup mayonnaise
2 tablespoons brown sugar
1 to 2 tablespoons bourbon
1 tablespoon Dijon mustard
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Juice of 1 lime
One 16-ounce bag coleslaw mix
8 slices bacon, chopped, cooked until crisp and drained on paper towels

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
  • Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.
  • In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

GRILLED WEST VIRGINIA SLAWDOG RECIPE



Grilled West Virginia Slawdog Recipe image

Here is my recipe for a slawdog, which is a tasty but improbable construct of bun with a beanless ground beef sauce sometimes forming a bed for the frank, sometimes forming a blanket on top, yellow mustard, and finely chopped creamy sweat-sour green cabbage coleslaw crowning it all in place of the sauerkraut found in New York.

Provided by Kris Coppieters

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 6

8 all-beef frankfurters
8 buns
2 cups Meathead's All-Purpose Hot Dog Chili
Yellow mustard
1 sweet Vidalia onion, chopped
2 cups sweet-sour creamy coleslaw

Steps:

  • Prep. Prepare the coleslaw (here are two good ones to try: Mayo dressed or sour cream dressed). Prepare the meat sauce.
  • Fire up. Prepare a grill for medium-high heat cooking.
  • Cook. Cook the franks on the grill. Steam the bun.
  • Serve. Put the dog in the bun, top with mustard, then the meat sauce, then the onions, then the slaw. The sequence varies from joint to joint, and I've even seen the meat sauce under the dog, but this is the way I like it. So there.

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