Fruit N Juice Squares Recipes

LOW-FAT FRUIT 'N JUICE SQUARES

Low-Fat Fruit 'n Juice Squares image

These low-fat squares are fruity and scrumptious. And they're fun, too-just watch people's reactions when you tell them it's a Healthy Living recipe!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 9 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 can (20 oz.) pineapple chunks in juice, undrained
ice cubes
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.
Add 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.
Refrigerate at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FRUIT 'N JUICE SQUARES

Fruit 'n Juice Squares image

Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.

Provided by My Food and Family

Categories Home

Time 3h50m

Yield Makes 9 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup cold orange juice
1 can (8-1/2 oz.) fruit cocktail, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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