Rock Candy For Kids Recipes
ROCK CANDY FOR KIDS
Make and share this Rock Candy for Kids recipe from Food.com.
Provided by Larry A. Willrathj
Categories Candy
Time 30m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan). Remove the pot from the stove, let the liquid cool until it is just warm.
- Pour the liquid into a clean glass jar.
- Tie one end of a piece of heavy cord around the middle of a pencil.
- Place the pencil over the top of the glass jar letting the cord fall into the liquid.
- Crystals will begin to form in a few hours The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before. Pour the liquid back into the jar and reinsert the cord with the crystals into it. More crystals will form.
- If you repeat this procedure every day the crystal candy will grow bigger and bigger.
- When it has reached a size that pleases you, snip off any excess string and enjoy.
ROCK CANDY
Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired.
Provided by Amanda Rader
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time P10DT10h
Yield 24
Number Of Ingredients 2
Steps:
- Prepare your candy growing area by thoroughly cleaning and drying a 2 quart jar. You will need a place for it to rest undisturbed for about 2 weeks.
- In a large bowl, place the water. Dissolve sugar in water, a little at a time, stirring each time until sugar is completely dissolved, until no more sugar can be incorporated. Pour sugar water into clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water. Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
- NOTE: For larger crystals, try "seeding" them, by wetting your skewer and rolling it in sugar before placing it in the sugar water. Be sure not to disturb the crystals as they are growing.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 50 g, Sugar 50 g
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