CREME DE CASSIS (CURRANT LIQUEUR)
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
Provided by Chef Kate
Categories Beverages
Time 2h
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 2 Quart mason jars.
- Phase one:.
- Remove currants from stems and wash.
- Fill two quart jars with currants three-quarters of the way to the top.
- Pour eau de vie or vodka over the currants until the jars are nearly full.
- Seal jars and let sit.
- Note: currents are usually available at the end of July; they should sit in the jars until early December.
- Phase Two:.
- In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan.
- Bring to a boil.
- Strain the juice.
- Measure the quantity of juice.
- For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka.
- Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes).
- Pour into sterilized jars or bottles.
- Seal.
- Note: It is ready to drink at this stage, but it only gets better as it sits.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 2.2, Carbohydrate 45.9, Fiber 1.9, Sugar 44, Protein 1.1
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
More about "homemade creme de cassis liqueur recipes"
HOW TO MAKE HOMEMADE CREME DE CASSIS - THE GOOD …
From thegoodlifefrance.com
Estimated Reading Time 4 mins
HOMEMADE CRèME DE CASSIS - IMBIBE MAGAZINE
From imbibemagazine.com
Estimated Reading Time 1 min
- In a large bowl muddle or mash the berries until pulpy. Add the high-proof spirit and stir to combine. Cover with plastic wrap and let rest for 24 hours at room temperature.
- Uncover and lightly mash the mixture again. Replace the plastic wrap and move to the refrigerator. Let infuse for 7 to 10 days, until the mixture takes on a deep magenta hue and defined berry taste. Strain through a cheesecloth-lined chinois into a large glass jar.
- In a medium saucepan, make a rich syrup with the sugar and water. Stir until the sugar dissolves, remove from the heat and let cool. Add the cooled syrup to the jar and stir to combine. Cover and keep refrigerated for up to 3 months.
- Tip: Adapt this recipe to your tastes and the ingredients you have on hand. You can use all black currants, swap in thawed, previously frozen fruit, or adjust the level of sweetness by adding more or less simple syrup. Also, you can adjust the recipe depending on the amount of currants you have—simply infuse for a shorter period of time if you have more, and a longer period if less.
CREME DE CASSIS LIQUEUR RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR) | RECIPE CART
From getrecipecart.com
LIQUEUR CREME DE CASSIS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE 4 BEST SUBSTITUTES FOR CREME DE CASSIS | EATDELIGHTS
From eatdelights.com
HOMEMADE CREME DE CASSIS LIQUEUR RECIPES - FOOD NEWS
From foodnewsnews.com
CASSIS LIQUEUR RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TWO CRèME DE CASSIS COCKTAILS FOR THE 21ST CENTURY - THE NEW …
From nytimes.com
HOMEMADE BLACKCURRANT CASSIS RECIPE - THE HEDGECOMBERS
From hedgecombers.com
ANDY HAMILTON'S DELICIOUS HOMEMADE CREME DE CASSIS
From theguardian.com
CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR) - WHERE IS …
From whereismyspoon.co
BLACKCURRANT LIQUEUR BILINGUAL RECIPE - FRENCH TODAY
From frenchtoday.com
CREAM LIQUEUR RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CASSIS LIQUEUR COCKTAIL RECIPES - YUMMLY
From yummly.com
CREME DE CASSIS DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
HOMEMADE CASSIS (FRENCH BLACKCURRANT LIQUEUR) - LARDER LOVE
From larderlove.com
CREME DE CASSIS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRèME DE CASSIS COCKTAIL RECIPES
From makemeacocktail.com
CREME DE CASSIS RECIPE - HOMEMADE CRèME DE CASSIS - IMBIBE …
From findrecipeworld.com
EASY HOMEMADE CASSIS: A DELICIOUS BLACKCURRANT LIQUEUR
From tinandthyme.uk
CRèME DE CASSIS LIQUEUR - RECIPE-INDEX.COM
From recipe-index.com
HOMEMADE BLACKCURRANT LIQUEUR (CASSIS) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOMEMADE CREME DE CASSIS - LIQUEUR - BLACK CURRANTS
From pinterest.ca
CREME DE CASSIS SUBSTITUTE [ DO IT RIGHT]
From dailydetoxhacks.com
HOMEMADE CREME DE CASSIS LIQUEUR RECIPE - WEBETUTORIAL
From webetutorial.com
CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRèME DE CASSIS AND BLACK CURRANT LIQUEUR - FOOD PERESTROIKA
From foodperestroika.com
HOMEMADE CRèME DE CASSIS - A SWELLEGANT LIFE
From swellegantlifeblog.com
BLACK CURRANT LIQUEUR CRèME DE CASSIS RECIPE | USE REAL BUTTER
From userealbutter.com
CASSIS LIQUEUR RECIPES | DEPORECIPE.CO
From deporecipe.co
RECIPES WITH CRèME DE CASSIS | MR. BOSTON DRINKS
From mrbostondrinks.com
CASSIS LIQUEUR RECIPES - THERESCIPES.INFO
From therecipes.info
CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE | RECIPE | CASSIS …
From pinterest.ca
CREME DE CASSIS - FRENCH BLACK CURRANT LIQUEUR
From easy-french-food.com
HOMEMADE CREME DE CASSIS - LIQUEUR - BLACK CURRANTS
From pinterest.com
WHAT IS CREME DE CASSIS? (WITH PICTURES)
From delightedcooking.com
6 BEST CREME DE CASSIS SUBSTITUTE WILL MAKE YOU SURPRISED
From richardpantry.com
QUICK GUIDE TO CREME DE CASSIS – A COUPLE COOKS
From acouplecooks.com
BLACKCURRANT LIQUEUR RECIPE - FOOD NEWS
From foodnewsnews.com
CREME DE CASSIS LIQUEUR RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #1-day-or-more #easy #dinner-party #low-fat #spring #summer #cocktails #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something
You'll also love