New York Chicken Recipes
NEW YORK CHICKEN
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top.
Provided by crankymezzo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over high heat. Cook the garlic in the hot oil until fragrant, 2 to 3 minutes. Season with the rosemary, salt, and pepper. Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings.
- Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken.
- Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 5.8 g, Cholesterol 99.6 mg, Fat 22.8 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 10.2 g, Sodium 481.4 mg, Sugar 1.2 g
NEW YORK FINGER LAKES CHICKEN
This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. Because it uses fat-free mayonnaise instead of the usual oil and egg, the sauce adheres to the chicken better and the finished product is more moist.
Provided by Joan
Categories Healthy Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
- Lightly oil grill and preheat to medium high.
- Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 5.3 g, Cholesterol 72.4 mg, Fat 2.6 g, Fiber 0.9 g, Protein 27.4 g, SaturatedFat 0.6 g, Sodium 2121 mg, Sugar 2.7 g
NEW YORK STYLE CHICKEN POT PIE
Make and share this New York Style Chicken Pot Pie recipe from Food.com.
Provided by KseL1694
Categories Savory Pies
Time 35m
Yield 2 pies, 4-6 serving(s)
Number Of Ingredients 24
Steps:
- PASTRY:.
- Crumble salt, flour, and butter.
- Add water and milk one tablespoon at a time.
- Stir lightly until dough clings in a ball.
- This should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
- FILLING:.
- Sauté celery, onions, garlic, oregano, parsley,sage and butter together.
- Add flour to make a paste.
- Add buttermilk, Worcestershire Sauce,and bouillon cubes.
- Cook until thickened.
- Add vegetables and meat. Stir in bacon bits.
- If using pie shells, fill pie shells, and cover with remaining dough and back at 375°F for 20-25 minutes.
- If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
- Bake at 375°F for 20-25 minutes.
Nutrition Facts : Calories 1104.4, Fat 69.6, SaturatedFat 40.7, Cholesterol 216.9, Sodium 1472.5, Carbohydrate 85.8, Fiber 6.5, Sugar 12.6, Protein 36
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