Ginger Brew Float Recipes

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PUMPKIN GINGER FLOAT



Pumpkin Ginger Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

1 pint pumpkin ice cream
Two 12-ounce bottles ginger beer
Whipped cream, for garnish

Steps:

  • Place 4 float glasses in the freezer to chill.
  • When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.

GREEN TEA AND GINGER BEER FLOAT



Green Tea And Ginger Beer Float image

Chill glasses in the freezer for 5-10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Provided by Claire Saffitz

Yield Makes 1

Number Of Ingredients 4

3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)

Steps:

  • Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

GINGER ALE ICE CREAM FLOATS



Ginger Ale Ice Cream Floats image

From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.

Provided by COOKGIRl

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

2 (12 ounce) bottles ginger ale (your choice of flavor)
4 cups real vanilla ice cream

Steps:

  • NOTE: original recipe specified Reed's Apple ginger brew.
  • Scoop 1 cup ice cream into individual sundae glasses.
  • Pour enough ginger brew to the top without spilling over.
  • Enjoy immediately. Diet later.

3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS



3-Ingredient Ginger-Peach Ice Cream Floats image

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Dessert     Frozen Dessert     Ice Cream     Ginger     Peach     Summer

Yield 4 servings

Number Of Ingredients 3

4 small peaches (about 1 pound)
4 cans ginger beer (6 cups), divided
1 pint vanilla ice cream

Steps:

  • Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
  • Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
  • To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
  • Do Ahead
  • Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.

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