Peanutbutterandgranolabreakfastwraps Recipes

CINNAMON PEANUT BUTTER GRANOLA BARS

Steps:

• Place dates in a food processor (or blender) and process until it becomes like an extra thick, sticky jam (you should be able to form a ball in your hands).
• Place peanut butter and honey in a medium-sized microwave-safe bowl and microwave for 30-45 seconds.
• Add date mixture to the melted peanut butter and honey and stir. Add remaining ingredients and stir until well combined.
• Place foil or wax paper in an 8x8 glass baking dish and press firmly and evenly with hands.
• Cover with plastic wrap and refrigerate at least 20 mintes.
• Remove from fridge and cut evenly into rectangles. (should make about 10-12).
• To store, wrap individually in wax paper or plastic wrap or store together in an air-tight container.

PEANUT BUTTER AND GRANOLA BREAKFAST WRAPS

Steps:

• Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
• In a small bowl, mix together the bananas, granola, yogurt, and honey.
• Spoon mixture evenly onto tortillas and roll-up/wrap.

NO BAKE PEANUT BUTTER GRANOLA BARS

Steps:

• Line an 8x8-inch baking pan with aluminum foil or parchment paper and set aside.
• In a large bowl, add the peanut butter and honey and microwave in 30-second increments until the mixture is smooth enough to easily stir together.
• Add in the quick oats, salt, and cinnamon and stir until well combined. Slowly add in the cereal, making sure to mix well.
• Scoop mixture into prepared baking sheet and flatten down with hands or pastry roller.
• Refrigerate for 1 hour or freeze for 30 minutes. Remove from the fridge and cut into 10 bars.

PEANUT BUTTER & FRUIT WRAPS

Steps:

• Spread tortillas with peanut butter, then with spreadable fruit.
• Top with bananas.
• Sprinkle with granola.
• Roll up tortillas.

GOOD MORNING WRAP

Steps:

• Place the tortillas into a microwave oven, and heat on high until warmed and pliable, 10 to 15 seconds.
• Spread each tortilla with cottage cheese and pineapple, sprinkle with granola cereal and brown sugar, and top with a sliced banana.
• Fold the top and bottom of each tortilla down, enclosing the filling, and roll the wrap tightly into a compact cylinder. Slice each wrap in half across the middle to serve.

BREAKFAST WRAPS

Steps:

• In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.