Roastedrosemaryonionpotatoes Recipes

ROASTED ROSEMARY-ONION POTATOES

Steps:

• Heat oven to 450°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
• Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
• Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

ROASTED ROSEMARY ONION POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
• Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
• Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

ROASTED ROSEMARY-ONION POTATOES

Steps:

• Heat oven to 450ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. Cut potatoes into 1-inch chunks.
• Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
• Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

ROASTED ROSEMARY-ONION POTATOES

Steps:

• Heat oven to 450.
• Grease bottom and sides of baking sheet with shortening.
• Cut potatoes into 1-inch chunks.
• Mix remaining ingredients in large bowl.
• Add potatoes; toss to coat.
• Spread potatoes in single layer in pan.
• Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.

ROASTED ROSEMARY-ONION POTATOES

Steps:

• 1. Heat oven to 450°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening.2. Cut potatoes into 1-inch chunks. Mix remaining ingredients in large bowl. Add potatoes toss to coat. Spread potatoes in single layer in pan.3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.NUTRITION FACTS: 1 Serving: Calories 190 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 160mg Carbohydrate 33g (Dietary Fiber 4g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 14% Calcium 2% Iron 10% DIET EXCHANGES: 2 Starch 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

ROASTED ROSEMARY-ONION POTATOES

Steps:

• 1. Heat oven to 450°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.2. Cut potatoes into 1-inch chunks. Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes toss to coat. Spread potatoes in single layer in pan.3. Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.1 SERVING: Calories 150 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 140mg Carbohydrates 22g (Dietary Fiber 2g) Protein 2g.