Franks Redhot Spicy Buffalo Chicken Dip Recipes
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Frank's RedHot
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.
Nutrition Facts : Calories 234 kcal, Carbohydrate 1 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 784 mg, ServingSize 1 serving
FOODCHANNEL EDITOR
Here's a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank's® RedHot®
Provided by By FoodChannel Editor | February 1, 2011 2:33 pm
Time 25m
Yield -
Number Of Ingredients 5
Steps:
- 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
REDHOT BUFFALO CHICKEN DIP
I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce.
Provided by Nana Lee
Categories Spreads
Time 25m
Yield 4 cups
Number Of Ingredients 6
Steps:
- NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
- Heat oven to 350°F.
- Stir cream cheese in a 9-inch deep dish pie plate until smooth.
- Stir in the dressing, wing sauce and blue cheese.
- Stir in chicken.
- Bake 20 minutes or until chicken mixture is hot and bubbly.
- Stir before serving with veggies and/or crackers.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
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