Ham Apple Filled Puffed Pancake Recipes

APPLE PUFF PANCAKE

Steps:

• Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
• Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
• Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

APPLE PUFF PANCAKE

Steps:

• Preheat oven to 400°F.
• Place a 12" skillet (with an oven-proof handle) in the oven to heat.
• Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
• Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
• In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
• Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
• Cut into quarters and serve.

HAM AND APPLE PANCAKES

Steps:

• Heat pie filling until hot; keep warm.
• Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
• Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.

APPLE PUFF PANCAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
• Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
• Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

PUFFED APPLE PANCAKE

Steps:

• Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
• Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
• Add the flour to the mixture and continue to whisk smooth.
• Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
• Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
• Pour the batter over the apples and butter and sprinkle the brown sugar on top.
• Bake for about 20 minutes or until it is puffy and spots on top are browning.
• Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
• Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

APPLE PUFFED PANCAKE

Steps:

• Preheat oven to 425 degrees.
• Combine eggs, milk and vanilla in the jar of a blender.
• Blend until well combined.
• Add flour, granulated sugar, salt, cinnamon, nutmeg.
• Blend until dry ingredients are well incorporated, set aside.
• Place butter in a 9x13 inch glass baking dish.
• Transfer dish to oven and heat until butter has just melted.
• Carefully remove from oven and place apples in a single layer in baking dish.
• Return to oven and cook until butter begins to bubble, about 4 minutes.
• Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
• Sprinkle with confectioners' sugar, if desired; serve immediately.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!

Steps:

• Set oven to 400°F.
• Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
• TO make the apple filling: this step can be made well in advance and refrigerated.
• Sauté the apples in butter in a non-stick skillet over low heat.
• Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
• Cool for about 10-15 minutes, or refrigerate for later use.
• To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
• Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
• Pour the pancake batter over the apple mixture (do not mix).
• Dot with butter bits.
• Bake for 15-17 minutes or until puffy.
• Dust with confectioners sugar.
• Serve with maple syrup if desired.
• DELICIOUS!