Healthier Amish Oatmeal Recipes

HEALTHY AMISH BAKED OATMEAL

Steps:

• Prepare and refrigerate overnight (nuts are optional).
• Combine first 7 ingredients in a medium bowl.
• Combine the milk, applesauce, butter and egg.
• Add milk mixture to the oat mixture: stir well.
• Pour into an 8 inch square baking dish coated with cooking spray.
• Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
• for 60 minutes. Serve warm.
• 5- 2/3cup servings.

AMISH BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
• In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
• Mix in oats.
• Pour into prepared baking dish and spread evenly**.
• Bake in preheated oven 30 - 40 minutes until set.
• Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

AMISH BAKED OATMEAL

Steps:

• Mix all together in a slow cooker right before bed and cook in on low til the morning.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.