Green Bean And Cherry Tomato Recipes

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SAUTEED GREEN BEANS AND CHERRY TOMATOES



Sauteed Green Beans and Cherry Tomatoes image

Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons extra virgin olive oil, divided
1 lb green beans, trimmed
1/2 cup water
2 garlic cloves, minced
1 1/2 cups cherry tomatoes, halved
1 tablespoon balsamic vinegar
salt & pepper, freshly ground (to taste)

Steps:

  • Heat 1 teaspoon oil in a large skillet over medium-high heat.
  • Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
  • Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
  • Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
  • Remove from heat; stir in vinegar, salt and pepper.

Nutrition Facts : Calories 67.5, Fat 2.5, SaturatedFat 0.4, Sodium 10.5, Carbohydrate 10.8, Fiber 4.6, Sugar 3.1, Protein 2.7

GREEN BEAN AND CHERRY TOMATO SALAD



Green Bean and Cherry Tomato Salad image

I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.

Provided by Simply Chris

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb green beans, trimmed (I usually use the small french beans)
1 lb cherry tomatoes, quartered
1 teaspoon chopped fresh oregano
1 tablespoon minced shallot
2 tablespoons red wine vinegar
2 1/2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Cook beans in boiling water 7 minutes or until tender.
  • Drain.
  • Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
  • Combine the shallots and vinegar, stirring with a whisk.
  • Let vinegar mixture stand 10 minutes.
  • Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
  • Pour vinaigrette over bean mixture; toss well.

GREEN BEANS WITH CHERRY TOMATOES



Green Beans with Cherry Tomatoes image

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

Provided by Merlot

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs green beans
1 tablespoon butter
3/4 teaspoon garlic salt
1 tablespoon sugar
1/2 teaspoon basil
salt
pepper
1/2 pint cherry tomatoes, cut in half

Steps:

  • Cook beans in water, until tender.
  • In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
  • Swish cherry tomato halves around until barely soft and heated, but not squishy.
  • Add the drained beans and mix well.
  • (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).

GREEN BEANS AND CHERRY TOMATOES



Green Beans and Cherry Tomatoes image

Provided by Food Network

Time 30m

Yield s: 4 servings

Number Of Ingredients 5

2 tablespoons olive oil
3 cloves garlic, chopped
1 pint cherry tomatoes, sliced in half
1 pound green beans, ends trimmed
Kosher salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
  • Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
  • Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.

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