Redorwhitesangria Recipes

SANGRIA (WHITE)

Sangria (White) image

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories World Cuisine Recipes European Spanish

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

Steps:

Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

WHITE SANGRIA

White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories Drinks Recipes Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

Ingredients

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

WHITE SANGRIA

White Sangria image

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

Steps:

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK WHITE SANGRIA

Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

EASY WHITE SANGRIA

Easy white sangria image

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories Cocktails

Time 5m

Number Of Ingredients 9

Ingredients

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

Steps:

Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

WHITE SANGRIA AND RED SANGRIA

White Sangria and Red Sangria image

Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.

Provided by Florence Fabricant

Categories cocktails

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

2 apples, cored and coarsely diced
2 pears, cored and coarsely diced
2 juice oranges, peeled, seeded and diced
1 cup gin
1/2 cup triple sec
3 bottles (500 milliliters each) manzanilla sherry or 2 bottles 750 milliliters each dry white wine
1/2 bottle cava 1 1/2 cups, chilled
1 bottle red wine, preferably garnacha
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup Spanish brandy
1/4 cup triple sec
1 apple, cored and sliced
1 pear, cored and sliced
1 cinnamon stick
1/2 bottle cava 1 1/2 cups, chilled

Steps:

Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams

BIG DADDY'S RED AND WHITE SANGRIA

Big Daddy's Red and White Sangria image

Provided by Aaron McCargo Jr.

Categories beverage

Time 33m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving

Steps:

For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

WHITE SANGRIA

White Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.