Chunky Hummus Recipes

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CHUNKY VEGETABLE HUMMUS SPREAD



Chunky Vegetable Hummus Spread image

Enjoy this Chunky Vegetable Hummus recipe with chopped cucumbers, red onions and plum tomatoes, and a sprinkle of crumbled feta cheese.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 12 servings, 2 Tbsp. spread and 2 pita pieces each

Number Of Ingredients 6

1 container (7 oz.) ATHENOS Original Hummus
1/2 cup chopped seeded cucumbers
1/4 cup finely chopped red onions
1 plum tomato, chopped
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
3 whole wheat pita breads (7 inch), torn into 8 pieces each

Steps:

  • Spread hummus onto plate.
  • Top with layers of all remaining ingredients except bread.
  • Serve with bread.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHUNKY HUMMUS DIP



Chunky Hummus Dip image

Chunky Hummus Dip- take your typical hummus recipe to a whole new level! Quick, easy, tasty hummus that magically comes together in a matter of minutes.

Provided by Kim

Categories     Appetizer

Time 10m

Number Of Ingredients 6

1 1/2 cups homemade hummus or 8 ounce container store-bought hummus
2 tablespoons red onion (minced)
1/4 cup cucumber (finely diced)
1/4 cup tomato (seeded, finely diced)
1/4 cup sliced black olives
3 tablespoons crumbled feta

Steps:

  • Spread hummus over a medium to large serving tray or plate.
  • Top with all other ingredients listed above, as preferred. Feel free to use your favorite ingredients and leave off others you're not particularly fond of or don't have on-hand.
  • Serve Chunky Hummus Dip with raw veggies and Dare Crackers.

Nutrition Facts : Calories 136 kcal, Carbohydrate 10 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 418 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

EXTRA-CREAMY HUMMUS



Extra-Creamy Hummus image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • You can make extra-creamy hummus using chickpea flour instead of whole chickpeas. (Look for the flour at specialty and health-food stores.) Simmer 2 3/4 cups salted water. Whisk in 3/4 cup chickpea flour to make a paste and cook 2 minutes. Puree with 1/4 cup tahini, 3 tablespoons olive oil and the zest and juice of 1 lemon. Toast 1/4 teaspoon each cumin and fennel seeds in a skillet; add some red pepper flakes and 2 tablespoons olive oil and cook 30 seconds. Serve warm, drizzled with the spiced oil and topped with parsley.

HUMMUS



Hummus image

This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

Provided by Esther Clark

Categories     Lunch, Snack

Time 10m

Number Of Ingredients 6

400g can chickpeas, drained
80ml extra virgin olive oil
1-2 fat garlic cloves, peeled and crushed
1 lemon, juiced then ½ zested
3 tbsp tahini
mixed crudités and toasted pitta bread, to serve (optional)

Steps:

  • Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
  • Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.

Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium

BEST HUMMUS



Best Hummus image

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

Provided by Reman9981

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans (chickpeas), drained
3 tablespoons tahini
2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ cup water
3 cloves garlic, crushed
½ teaspoon ground cumin
1 pinch paprika
1 sprig fresh parsley, chopped

Steps:

  • Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg

CHUNKY HUMMUS



Chunky Hummus image

Make and share this Chunky Hummus recipe from Food.com.

Provided by katheros

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups canned chick-peas, drained and rinsed
1/4 cup extra virgin olive oil
3 tablespoons raw organic tahini
3 tablespoons lemon juice
1 tablespoon dried parsley
2 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  • Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  • Serve with flatbread or crackers.

Nutrition Facts : Calories 333, Fat 20.3, SaturatedFat 2.8, Sodium 514.7, Carbohydrate 31.9, Fiber 6.6, Sugar 0.3, Protein 8.2

SPICY CRUSHED HUMMUS



Spicy Crushed Hummus image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Yield 4 cups

Number Of Ingredients 11

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

Steps:

  • Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
  • Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

More about "chunky hummus recipes"

THE 15 BEST HUMMUS RECIPES
the-15-best-hummus image

From thespruceeats.com
Author Cathy Jacobs
Published 2018-05-11
  • Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
  • Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
  • Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
  • White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
  • Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
  • Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
  • Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
  • Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
  • Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
  • Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.


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2021-01-14 13 Easy and Healthy Recipes With Hummus. If you're just using hummus for dipping purposes, you're missing out on one of the most versatile …
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Recipes. Chunky Hummus-style Tre Stelle® Feta Dip. Chunky Hummus-style Tre Stelle® Feta Dip. This is where chickpeas meet feta for a irresistible union of flavours. A good source of protein and kid-friendly too! Prep Time: 10 minutes …
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Basic 2-step super easy hummus recipe. When making a homemade hummus recipe, what really makes a difference is the order that you add the ingredients. For this hummus recipe, start by adding the tahini and lemon juice in a food …
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EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM …
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BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
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2022-02-24 In a large bowl, combine chickpeas, olive oil, and salt and toss to coat evenly. Add to a baking sheet in a single layer. Roast in the oven for …
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CHUNKY VEGETABLE HUMMUS SPREAD RECIPE BY ATHENOS
2014-05-22 Ingredients. 1 7-ounce container ATHENOS Original Hummus. 1/2 Cup chopped seeded cucumbers. 1/4 Cup finely chopped red onions. 1 plum tomato, chopped. 1/4 Cup ATHENOS Traditional Crumbled Feta Cheese. 7 whole wheat pita breads, torn into 8 pieces each. Whisk SDK.
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ROASTED GARLIC HUMMUS (VIDEO) - THE MEDITERRANEAN DISH
2018-01-31 Close the foil up. Bake in heated oven for 40 to 45 minutes or until the garlic is very soft. Remove from heat and let cool briefly, then peel. In the bowl of a food processor, fitted with a blade, place the roasted garlic, chickpeas, tahini, lemon juice, and water. Sprinkle salt, sumac and cayenne.
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