Fireworks Flair Cocktail Recipe Genius Kitchen

FROZEN FIREWORKS

Steps:

• Transfer 1 pint of the coconut sorbet to a large measuring cup. Add the food coloring and stir with a fork until it is smooth and pourable. Pour the blue layer into the bottom third of each of 12 push pop molds and freeze until set, about 2 hours.
• Meanwhile, use a 1 1/2-inch star cookie cutter to punch out 12 pineapple stars. Place them on a wax paper-lined plate and freeze until ready to use.
• Stir the remaining pint coconut sorbet until it is a pourable consistency and fill the molds another third of the way. Allow to freeze until set, 1 to 2 hours.
• Spoon the softened raspberry sorbet to fill to the top of the mold, smoothing the top. Freeze for 1 hour, then place a pineapple star upright in the center of each pop. Freeze until ready to serve.

FIREWORKS RED, WHITE AND BLUE DAIQUIRIS

Steps:

• Begin by making the red layer: Put the frozen strawberries, watermelon, lime juice, rum, sugar and ice in the carafe of a blender. Blend until thick and smooth. Stir in 1 to 2 tablespoons water if the consistency is too thick. Transfer to a large measuring cup or small bowl and place in the freezer while you make the next layer.
• For the white layer: Rinse out the blender and add the coconut sorbet, rum, lime juice and ice. Blend until thick and smooth. Transfer to another large measuring cup or small bowl and place in the freezer while you make the final layer.
• For the blue layer: Rinse out the blender and add the passion fruit liqueur, lime juice, blue curacao, rum, sugar and ice cubes. Blend until slushy and there are no chunks of ice left.
• Pour the red layer into the bottom of six 8-ounce glasses, about 1/3 cup each. Gently spoon 1/3 cup of the white layer over the red layer so they stay separate. Finish by spooning 1/3 cup of the blue layer over the second layer in each glass.

FIREWORKS FLAIR COCKTAIL

Steps:

• BLUEBERRY ICE CUBES:.
• In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
• COCKTAIL:.
• Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
• Add blueberry ice cubes.
• Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.

RUM-INFUSED WATERMELON FIREWORKS COCKTAIL

Steps:

• Put 1 ounce rum in a jar or bowl. Add watermelon cubes, cover, and let sit until watermelon has absorbed the rum, at least 2 hours.
• Fill a glass with ice and add remaining 1 ounce rum. Add sparkling water, rum-infused watermelon, and any leftover soaking juices.

HIBISCUS COCKTAIL

Steps:

• Fill a cocktail shaker with ice.
• Add tea and tequila, cover, and shake to combine.
• Serve immediately.