Cheddar Penne With Sausage Peppers Recipes

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SAUSAGE - CAMPBELL'S CHEDDAR PENNE WITH SAUSAGE & PEPPERS



Sausage - Campbell's Cheddar Penne with Sausage & Peppers image

Easy skillet

Provided by foxbluff

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 0

Steps:

  • 1 tablespoon olive oil 1 pound sweet & hot Italian pork sausage, cut into 1/2-inch slices 1 large green pepper, cut into 2-inch-long strips (about 2 cups) 1 large onion, sliced (about 1 cup) 1 bulb garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup 1/2 cup milk 2 cups penne pasta, cooked and drained Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (113g), Sodium 0 mg, Sugar 0 g, TransFat 0 g

ZESTY PENNE, SAUSAGE AND PEPPERS



Zesty Penne, Sausage and Peppers image

Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups penne pasta, uncooked
3/4 lb. Italian sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne With Sausage and Peppers image

Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.

Provided by GingerlyJ

Categories     Penne

Time 35m

Yield 2 pounds, 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 lb sweet Italian sausage, sliced
1 large green pepper, cut into strips
1 large onion, sliced
3 garlic cloves, minced
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
2 cups penne pasta, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
  • Sprinkle with shredded cheese.

Nutrition Facts : Calories 349.8, Fat 14.3, SaturatedFat 6, Cholesterol 37.2, Sodium 796.6, Carbohydrate 38.5, Fiber 5.2, Sugar 2, Protein 18.2

CHEDDAR SHRIMP AND PENNE



Cheddar Shrimp and Penne image

My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.-Brad Walker, Holt, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese, divided
1 pound peeled and deveined cooked medium shrimp
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.

Nutrition Facts : Calories 413 calories, Fat 17g fat (10g saturated fat), Cholesterol 166mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

SAUSAGE, PENNE, AND PEPPERS



Sausage, Penne, and Peppers image

Make and share this Sausage, Penne, and Peppers recipe from Food.com.

Provided by princess buttercup

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 onion, thinly sliced
3 green bell peppers, sliced
1 teaspoon garlic powder
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons sugar
salt and pepper
1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
2 cups penne pasta, uncooked
1 tablespoon basil
1 teaspoon dried parsley

Steps:

  • Saute onion and peppers in oil.
  • Add garlic, tomatoes, sugar, salt and pepper.
  • Reduce heat and simmer.
  • Add sausage and simmer covered about 20 minutes.
  • While sausage and tomatoes are simmering, cook penne according to package directions.
  • Add basil, parsley and penne to sausage mix and toss to combine.

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne with Sausage and Peppers image

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup milk
2 cups penne pasta, cooked and drained

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 19.6 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 6.5 g, Sodium 1005.3 mg, Sugar 4.3 g

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne with Sausage and Peppers image

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup milk
2 cups penne pasta, cooked and drained

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 19.6 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 6.5 g, Sodium 1005.3 mg, Sugar 4.3 g

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne with Sausage and Peppers image

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup milk
2 cups penne pasta, cooked and drained

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 19.6 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 6.5 g, Sodium 1005.3 mg, Sugar 4.3 g

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS



Cheddar Penne with Sausage and Peppers image

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup milk
2 cups penne pasta, cooked and drained

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  • Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 19.6 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 6.5 g, Sodium 1005.3 mg, Sugar 4.3 g

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

CHEESY SAUSAGE PENNE



Cheesy Sausage Penne image

This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk Italian sausage
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 package (16 ounces) uncooked penne pasta
1 package (8 ounces) cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.

Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

CHEDDAR PENNE WITH SAUSAGE & PEPPERS



CHEDDAR PENNE WITH SAUSAGE & PEPPERS image

Categories     Cheese     Pasta     Pepper     Sauté     Sausage

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices
1 large green pepper, cut into 2-inch long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
3 cloves garlic, minced
1 can (10.75 ounces) Campbell's Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penn a pasta, cooked and drained

Steps:

  • Heat olive oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well-browned, stirring occasionally. Remove sausage and pour off any fat. Add the pepper and onion to skillet and cook until vegetables are tender, stirring occasionally. Add garlic and stir, cooking for 1 minute. Stir in soup and milk and heat to a boil. Return sausage to skillet. Reduce heat to low. Cook until sausage is cooked through, stirring occasionally. Place pasta in a large bowl. Add sausage and cheese mixture and toss to coat.

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