Prohibition Mary Pickford Cocktail Recipes
PROHIBITION MARY PICKFORD COCKTAIL
Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp
Provided by LilPinkieJ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Stir well with cracked ice.
- Strain into chilled cocktail glass and drop in a maraschino cherry.
- Salud!
Nutrition Facts : Calories 138.3, Sodium 3.7, Carbohydrate 10.4, Fiber 0.1, Sugar 7.5, Protein 0.1
MARY PICKFORD COCKTAIL
This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920's with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except the cherry into a cocktail shaker filled with ice.
- Shake well and pour into a cocktail glass, then garnish with a cherry.
Nutrition Facts : Calories 220.6, Fat 0.1, Sodium 7.3, Carbohydrate 22.8, Fiber 0.3, Sugar 16.9, Protein 0.2
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Named for the Canadian-American pioneer of stage and screen, the Mary Pickford cocktail is a balanced-yet-boozy throwback to American Prohibition, and the lengths people would go to avoid that most heinous of laws. This concoction was created for Ms. Pickford in the 1920s by a bartender in Cuba, where she was vacationing with friends (including ...
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More about "vodka prohibition cocktails recipes" THE REMARKABLE 1920S: TOP COCKTAILS FROM THE PROHIBITIO… Aug 17, 2021 · The Mary Pickford is a Prohibition Era cocktail named for Canadian-American film actress Mary Pickford. Made with white rum, fresh pineapple juice, grenadine, and … From advancedmixology.com. See details. 30 BEST …
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Mary Pickford recipe at International Bartenders Association: A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. History. Named for Canadian-American film actress Mary Pickford (1892–1979), it ...
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THE MARY PICKFORD COCKTAIL This Prohibition-era cocktail was created for the Canadian-American film star known as “America’s Sweetheart” by a bartender at the Hotel Nacional in Cuba during the actress’s visit to Cuba in the 1920s. Ingredients Instructions. Ingredients Serves 1. 1½ oz (45 ml) white rum. 1½ oz (45 ml) pineapple juice. 1 tsp (5 ml) grenadine. ½ tsp (2 ml) …
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The Mary Pickford is often credited to the bar at the Hotel Nacional de Cuba, but this hotel was built in 1930, years after the cocktail had already become popular. Another attribution for the drink’s creation hints at the famous mixologist Eddie Woelke, who moved to Cuba during Prohibition, shaking cocktails at the Havana’s Jockey Club. Woelke has become better …
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A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred ...
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