Muddledbasilmartini Recipes

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THAI BASIL MARTINI



Thai Basil Martini image

Martini made with Thai basil. Add a sugar rim if you like.

Provided by Marilyn Schlossbach

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

4 wedges lemon, divided
6 leaves Thai basil, divided
2 teaspoons white sugar
4 fluid ounces vodka
ice cubes

Steps:

  • Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 4.2 g

DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

WATERMELON AND BASIL MARTINI



Watermelon and Basil Martini image

My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)

Provided by Patti Weiss

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 slices peeled and thinly-sliced cucumber
2 leaves fresh basil
1 tablespoon white sugar
4 fluid ounces watermelon vodka
1 cup crushed ice
1 teaspoon fresh lime juice
1 teaspoon simple syrup (equal parts water and sugar)
2 slices peeled and thinly-sliced cucumber

Steps:

  • Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 6.3 g

STRAWBERRY BASIL MARTINI



Strawberry Basil Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

7 basil leaves with stems
1-ounce strawberry puree
1 cup ice cubes
2 1/2 ounces soju (Korean vodka)
1/2-ounce lime juice
1/2-ounce sweet and sour mix
1/2-ounce strawberry syrup

Steps:

  • In a 16-ounce cocktail shaker, add the basil leaves and the strawberry puree. Muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strain the drink into a 7-ounce chilled martini glass and serve cold.

MUDSLIDE MARTINI



Mudslide Martini image

Make and share this Mudslide Martini recipe from Food.com.

Provided by TasteTester

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 fluid ounce vanilla vodka (such as Sky or Smirnoff brand)
1 fluid ounce Baileys Irish Cream
1 fluid ounce Kahlua

Steps:

  • Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
  • Stir and then strain the drink into a martini glass. This drink is not served with ice.

Nutrition Facts : Calories 279.4, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 31.7, Carbohydrate 22.8, Sugar 22.3, Protein 0.9

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