Banana Split Dessert Or Salad Recipes

BANANA SPLIT DESSERT

Banana Split Dessert image

Make and share this Banana Split Dessert recipe from Food.com.

Provided by Recipe USA

Categories Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6

BANANA SPLIT SALAD

Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT DESSERT OR SALAD

Banana Split Dessert or Salad image

Make and share this Banana Split Dessert or Salad recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces Cool Whip
14 ounces sweetened condensed milk
21 ounces cherry pie filling
1 (8 ounce) can crushed pineapple, well drained
4 bananas, chopped
1 cup nuts, chopped

Steps:

Combine Cool Whip and condensed milk in a bowl, beating well.
Fold in remaining ingredients.
Chill in fridge till serving time.

Nutrition Facts : Calories 735.1, Fat 32.2, SaturatedFat 17.7, Cholesterol 22.5, Sodium 270, Carbohydrate 106.5, Fiber 5, Sugar 65.2, Protein 11.3

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)

Banana Split Fluff Salad Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 8

Ingredients

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

BANANA SPLIT FLUFF SALAD RECIPE - (2.8/5)

Banana Split Fluff Salad Recipe - (2.8/5) image

Provided by Nicole S

Number Of Ingredients 8

Ingredients

1 (3.4-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
2 cups mini chocolate chips
2 bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

Stir together pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the nuts, chocolate chips, cherries, marshmallows and bananas. Refrigerate at least 1 hour to chill. Makes about 8 cups.

BANANA SPLIT FLUFF

Banana Split Fluff image

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

Steps:

Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

SOUTHERN STYLE BANANA SPLIT CAKE

Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

BANANA SPLIT TART

Banana Split Tart image

From Betty's Soul Food Collection... Everyone goes bananas for this dessert. It's even sweeter when you use slightly overripe bananas-the slightly brown ones that kids won't touch.

Provided by Pillsbury Kitchens

Categories Dessert

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup semisweet chocolate chips, melted
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 small bananas, sliced
1 can (21 oz) strawberry pie filling with more fruit
1 cup fresh strawberries, sliced

Steps:

Heat oven to 375°F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.
Fold 1/2 inch of crust edge under, forming border; press to seal seam (if desired, flute edge). Prick crust generously with fork.
Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
Spread 1/4 cup of the melted chocolate chips evenly over cooled baked crust. Spread yogurt over chocolate. Arrange banana slices on top of yogurt. Spread pie filling evenly over top. Arrange strawberries over pie filling. Drizzle remaining melted chocolate over top. Cut into wedges and serve. Cover and refrigerate any remaining tart.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

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