Chicken Suiza Stand N Stuff Tacos Recipes
CHICKEN SUIZA STAND 'N STUFF™ TACOS
Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
- In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
- Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.
Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 720 mg, Sugar 3 g, TransFat 0 g
CHICKEN SUIZA
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want more 'heat' just use a hotter Salsa Verde.
Provided by CarrolJ
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken in bite sized pieces.
- Saute the chicken in a skillet until lightly brown with the salt and the pepper.
- In a mixing bowl mix well the soup, sour cream, salsa verde, and chopped chilies.
- Layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce.
- Repeat the layering a second time.
- It is IMPORTANT to end with sauce so that the cheese doesn't form a crust while baking.
- Bake at 375°F for 30-45 minutes.
- Until golden brown on the top.
- Allow to stand for 5-10 minutes before serving.
- Serve as a casserole with crisp tortilla chips and red salsa as a side.
- My family also enjoys eating the casserole as a hot dip.
Nutrition Facts : Calories 733.1, Fat 43.6, SaturatedFat 24.2, Cholesterol 142.9, Sodium 2223.1, Carbohydrate 42.8, Fiber 2.6, Sugar 3.7, Protein 41.9
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