Crispy Eggless Waffles Recipes

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CRISPY EGGLESS WAFFLES



Crispy Eggless Waffles image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 8

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Steps:

  • Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g

EGGLESS WAFFLES



Eggless Waffles image

This is my staple recipe for golden and buttery Eggless Waffles! They're perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs...and you won't even notice a difference!

Provided by Oriana Romero

Categories     Breakfast

Time 20m

Number Of Ingredients 8

2 cups (280 g) all-purpose flour
2/3 cup (130 g) sugar
1 teaspoon baking soda
3 teaspoons baking powder
pinch of salt
2 cups (480 ml) buttermilk
4 tablespoons (60 g) butter, (melted)
2 teaspoons pure vanilla extract

Steps:

  • Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
  • Preheat a waffle iron according to the manufacturer's instructions.
  • Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
  • Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.

Nutrition Facts : Calories 429 kcal, Carbohydrate 68 g, Protein 9 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 402 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

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