Incredible Carrot Zucchini Muffins Recipes
ZUCCHINI CARROT MUFFINS
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont
Provided by Taste of Home
Time 35m
Yield 18 standard size muffins.
Number Of Ingredients 14
Steps:
- Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
INCREDIBLE CARROT ZUCCHINI MUFFINS
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
Provided by RachelSapphire
Categories Quick Breads
Time 45m
Yield 48 mini muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
- pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
- bake in 350 degree oven.
- to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 2.3, Cholesterol 15.5, Sodium 219, Carbohydrate 25.6, Fiber 1.7, Sugar 13.9, Protein 2.9
ZUCCHINI-CARROT MUFFINS
Try these tasty Zucchini-Carrot Muffins. Whether you're starting your morning or looking for a veggie-ful dessert, you're sure to love our Zucchini-Carrot Muffins.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 38m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Mix eggs, applesauce, oil, vanilla, granulated sugar and 1/2 cup brown sugar in medium bowl until blended.
- Combine 2 cups flour, cinnamon, baking powder, baking soda and salt in large bowl. Add applesauce mixture; stir just until blended. Stir in vegetables.
- Spoon into 18 paper-lined muffin cups.
- Combine nuts, butter, remaining brown sugar and remaining flour; sprinkle over muffin batter in cups.
- Bake 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
TODDLER-FRIENDLY CARROT AND ZUCCHINI MUFFINS
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.
Provided by AmyGail
Categories Everyday Cooking Special Collection Recipes New
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray or line with paper liners.
- Stir flour, oats, baking soda, baking powder, cinnamon, and salt together in a large bowl.
- Beat eggs, applesauce, maple syrup, and vanilla in another bowl. Pour egg mixture into flour mixture and stir until evenly combined. Stir in carrot and zucchini. Spoon batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes, before serving to hungry toddlers.
Nutrition Facts : Calories 99 calories, Carbohydrate 16.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 256.8 mg, Sugar 5.8 g
More about "incredible carrot zucchini muffins recipes"
HEALTHY SPICED CARROT ZUCCHINI MUFFINS | AMY'S HEALTHY …
2019-02-10 In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the …
From amyshealthybaking.com
From amyshealthybaking.com
HEALTHY CARROT CAKE ZUCCHINI MUFFINS — BLESS THIS MESS
2019-09-17 Set aside. In a large bowl, combine the eggs, bananas, sugar, oil, and vanilla. Whisk until well-combined. Add zucchini and carrots to the bowl. Stir together just until combined. Add the whole wheat flour, oat flour, baking soda, …
From blessthismessplease.com
From blessthismessplease.com
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
2020-09-28 Transfer the nuts immediately to a cutting board; roughly chop and set aside. Place the zucchini on a stack of paper towels. Pat dry and set aside. In a large mixing bowl, whisk together the flour, oats, baking powder, baking …
From wellplated.com
From wellplated.com
MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
2021-08-03 In a large bowl mix together the wet ingredients: shredded zucchini, shredded carrot, applesauce, maple syrup, eggs, coconut oil and vanilla extract until well combined. In a separate large bowl whisk together the dry …
From ambitiouskitchen.com
From ambitiouskitchen.com
CARROT ZUCCHINI SPICE MUFFINS - COOKING CLASSY
Line a muffin pan with 12 paper muffin cups. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves for 20 seconds. Set aside. In a separate large mixing bowl whisk together …
From cookingclassy.com
From cookingclassy.com
CHOCOLATE ZUCCHINI MUFFINS - THE WINDY CITY DINNER FAIRY
2019-04-07 Add grated zucchini and carrots and fold in until evenly distributed. Stir in chocolate chunks. Using an ice cream scoop with release, fill a lined muffin tin with batter. Sprinkle mini chocolate chips over top of muffin batter (optional) Bake at 350 for 18-20 minutes or until a toothpick comes out clean.
From windycitydinnerfairy.com
From windycitydinnerfairy.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD.COM
Apr 10, 2019 - this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
From pinterest.ca
From pinterest.ca
CARROT ZUCCHINI MORNING GLORY MUFFINS - ASHBOURNE FARMS
DIRECTIONS. Preheat oven to 375°F and either line or pan spray 12-count muffin pan. In a large bowl, whisk together eggs, coconut oil, and vanilla until smooth. Whisk in brown sugar until lumps are gone. Add in flour, baking soda, cinnamon, and salt. Use a rubber spatula to fold the batter together until just combined, do not overmix.
From ashbournefarms.com
From ashbournefarms.com
CARROT ZUCCHINI MUFFINS – SWEET ESCAPE KITCHEN
2020-05-26 Add coconut sugar to the wet ingredient mixture and mix until well combined. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Combine until you can tell the spices are evenly mixed into the flour. Add in dry ingredients to the wet ingredients.
From sweetescapekitchen.com
From sweetescapekitchen.com
ZUCCHINI CARROT RAISIN MUFFINS - THIS DELICIOUS HOUSE
2021-02-02 Line a 12 cup muffin tin with liners or spray with non stick cooking spray; set aside. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside. In a large bowl, mix together the sugar, applesauce, oil, and eggs until well combined. Add in the flour mixture and stir until combined.
From thisdelicioushouse.com
From thisdelicioushouse.com
BEST COOKING CARROT RECIPES: INCREDIBLE CARROT ZUCCHINI MUFFINS
2 pour batter into loaf pans or pour batter into mini muffin or regular muffin pans. 3 bake in 350 degree oven. 4 to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
CARROT ZUCCHINI MUFFINS | IF YOU GIVE A BLONDE A KITCHEN
2017-08-02 Instructions. Preheat oven to 375° F. Line a muffin pan with muffin liners and set aside. In a medium bowl, mix together vegetable oil, eggs, granulated sugar, brown sugar and vanilla until well combined. Set aside. In a large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - WEBETUTORIAL
Incredible carrot zucchini muffins is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make incredible carrot zucchini muffins at your home.. The ingredients or substance mixture for incredible carrot zucchini muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - TEXTCOOK
2 cups zucchini, shredded, and drained of extra liquidccc, 1 cup carrot, shredded and drained of extra liquidccc, 2 eggsccc, 2 small bananas, smashedccc, 1/2 cup oilccc, 1/2 cup applesauceccc, 2 teaspoons vanillaccc, 1 cup sugarccc, 2 cups flourccc, 1/4 teaspoon baking powderccc, 2 teaspoons baking sodaccc, 1 teaspoon saltccc, 2 teaspoons ground cinnamonccc, 1 teaspoon …
From textcook.com
From textcook.com
MORNING GLORY ZUCCHINI CARROT MUFFINS - AMBITIOUS KITCHEN
Morning Glory Zucchini Carrot Muffins. tap for recipe. STEP 1. Add shredded zucchini and carrot, applesauce, maple syrup and eggs to a bowl. STEP 2. Add in melted & cooled coconut oil and vanilla and mix well to combine. STEP 3. In a separate bowl add oat flour, all purpose flour (gluten free if desired) and baking soda. STEP 4 . Add the dry ingredients to the wet and mix …
From ambitiouskitchen.com
From ambitiouskitchen.com
ZUCCHINI CARROT MUFFINS - REAL MOM KITCHEN - RECIPES
2010-09-18 Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup.(I used my Demarle Mini Muffin pan so I didn’t have to grease or line!); Whisk together the sugar, oil, salt, and …
From realmomkitchen.com
From realmomkitchen.com
CARROT ZUCCHINI MUFFINS - SPICY SOUTHERN KITCHEN
2020-08-10 Instructions. Preheat oven to 375 degrees and line a 12-cup muffin tin with paper liners. Whisk together first 7 ingredients in a large bowl. Set aside. In a medium bowl, whisk together brown sugar, granulated sugar, eggs, vegetable oil, and vanilla. Add wet ingredients to dry and stir just until combined.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
INCREDIBLE CARROT ZUCCHINI MUFFINS - PLAIN.RECIPES
2 cups zucchini, shredded, and drained of extra liquid; 1 cup carrot, shredded and drained of extra liquid; 2 eggs; 2 small bananas, smashed; 1/2 cup oil; 1/2 cup applesauce; 2 teaspoons vanilla; 1 cup sugar; dry ingredients; 2 cups flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 ...
From plain.recipes
From plain.recipes
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD.COM
Aug 15, 2014 - this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
From pinterest.ca
From pinterest.ca
CARROT AND ZUCCHINI MUFFINS - BY AMAZINGPALEO.COM
2012-08-03 Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside. Mix almond flour, coconut flour, cinnamon, baking soda and sea salt in a large bowl. Set aside. In a separate bowl, whisk eggs, honey, coconut oil and vanilla extract. Pour over dry ingredients and mix until no lumps remain. Fold in grated carrots, grated zucchini and ...
From amazingpaleo.com
From amazingpaleo.com
BEST ZUCCHINI & CARROT BREAKFAST MUFFINS RECIPES | FOOD NETWORK …
2016-06-06 Step 2. In a large bowl, whisk together all of the dry ingredients. Step 3. In a medium bowl, whisk together all of the wet ingredients. Step 4. Pour wet ingredients into the dry ingredients and stir just to combine. Step 5. Using a large ice cream scoop, scoop the mixture equally into the muffin liners. Step 6.
From foodnetwork.ca
From foodnetwork.ca
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SIMPLE ONE BOWL CARROT ZUCCHINI MUFFINS - SIMPLE GRAY T-SHIRT
2021-02-10 Instructions. Preheat oven to 350 degrees and spray muffin tins with baking spray. Grate zucchini and carrots and set aside. In a large mixing bowl, mix together dry ingredients (oats, flours, sugar, baking powder, cinnamon and salt). Make a well in the center of the dry ingredients and add the eggs, oil and water.
From simplegraytshirt.com
From simplegraytshirt.com
ZUCCHINI & CARROT BREAKFAST MUFFINS – GREAT TASTES OF MANITOBA
Method. Preheat oven to 375°F (180°C). Line muffin tin with 12 large paper muffin liners. In a large bowl, whisk together all of the dry ingredients. In a medium bowl, whisk together all of the wet ingredients. Pour wet ingredients into the dry ingredients and stir just to combine.
From greattastesmb.ca
From greattastesmb.ca
ZUCCHINI CARROT OATMEAL MUFFINS - BEEYONDCEREAL
2021-03-09 Preheat your oven to 375 degrees F and line a muffin tray with paper liners or spray with nonstick cooking oil. In a mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. In a large bowl whisk together the eggs, oil, and milk. Stir in the grated zucchini, carrots until well mixed.
From beeyondcereal.com
From beeyondcereal.com
CARROT ZUCCHINI MUFFINS - I HEART EATING
2019-03-15 Whisk in the eggs and vanilla until combined. Add the sugars, and whisk until combined. Stir in grated carrots and zucchini. Add the flours, baking powder, baking soda, salt, and cinnamon; stir until just combined. Spoon batter into prepared muffin cups. Bake for 15-25 minutes. The muffins are done when a toothpick inserted into the center ...
From ihearteating.com
From ihearteating.com
CARROT CAKE ZUCCHINI MUFFINS - GRACEFUL LITTLE HONEY BEE
2020-11-16 How to make Carrot Cake Zucchini Muffins: Preheat oven to 350 F. Grease muffin tin. In medium size mixing bowl, combine egg, brown sugar, sugar, coconut oil, sour cream, vanilla and cinnamon. Add shredded carrots and zucchini. Mix until combined. In small mixing bowl, mix dry ingredients. Add dry ingredients to wet ingredients and mix until ...
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
ZUCCHINI CARROT CAKE MUFFINS - HAMMERS N HUGS
Instructions. Put the zucchini and the carrots into a food processor and grate or puree. It will make approximately 1 c of zucchini and ½ c of carrots. Make sure there are no large chunks. Mix grated veggies with all the liquid ingredients and beat until smooth. Add the packed brown sugar and the rest of the dry ingredients.
From hammersnhugs.com
From hammersnhugs.com
HEALTHY ZUCCHINI CARROT MUFFINS • INDIGO SPRING HOME RECIPES
2022-06-20 For the topping, combine 1 tablespoon sugar and 1/4 teaspoon cinnamon and sprinkle over the tops of the muffins before you bake. This step is optional but in my experience, it makes veggie-filled zucchini carrot muffins much more appealing to picky kids.
From indigospringhome.com
From indigospringhome.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD.COM
Aug 29, 2015 - this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas an. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
LEMON ZUCCHINI MUFFINS - MOM ON TIMEOUT
2022-06-26 In a medium bowl, whisk together flour, kosher salt, baking powder, and baking soda. In a small bowl, whisk together lemon juice and greek yogurt. In the bowl of your stand mixer fitted with the paddle attachment, beat butter, sugar, and lemon zest on medium speed until light and fluffy, about 3 to 5 minutes.
From momontimeout.com
From momontimeout.com
HEALTHY ZUCCHINI CARROT MUFFINS {WITH APPLE SAUCE}
2021-10-31 In a large bowl combine the flour, salt and baking powder. In another bowl whisk the eggs and then add to the flour bowl. Fold into the flour until well mixed. Add the apple sauce and oil and combine. Fold the grated carrot and zucchini into the mixture until just combined.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
ZUCCHINI AND CARROT MUFFINS - UNA ROSE VEGAN
2021-05-13 Sift the flour into a mixing bowl. Add the sugars, baking soda, baking powder, cinnamon and nutmeg. Stir to mix. Stir in 3/4 cup of the chopped walnuts. Shred your zucchini in a food processor using both the grater blade and chopping blade. Add to the flour. Shred the carrot in the same way as the zucchini.
From unarosevegan.ca
From unarosevegan.ca
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE - FOOD NEWS
2 medium carrots, finely grated (about 3/4 cup) 1 large zucchini, finely grated (about 3/4 cup) 1 1/2 teaspoons vanilla extract; 1 cup fresh or frozen (don't thaw) cranberries; Sanding sugar for sprinkling on top of muffins (optional) The Recipe. 1. Make sure the rack is centered in the oven and preheat to 375ºF.
From foodnewsnews.com
From foodnewsnews.com
INCREDIBLE CARROT ZUCCHINI MUFFINS RECIPE | YUMMLY
Oct 18, 2013 - Incredible Carrot Zucchini Muffins With Zucchini, Carrot, Eggs, Bananas, Oil, Applesauce, Vanilla, Sugar, Flour, Baking Powder, Baking Soda, Salt ...
From pinterest.com
From pinterest.com
CARROT ZUCCHINI MUFFINS RECIPE - THE REBEL CHICK
2019-07-15 Next, I greased a large mini muffin tray and added a bit of batter to each well. Bake at 350 degrees for about 9 to 12 minutes or until spongy on top and a toothpick comes out clean.
From therebelchick.com
From therebelchick.com
CARROT & ZUCCHINI MUFFINS! – DRIFTWOOD CORNER
2020-05-08 Preheat oven to 350 degrees F. In a large mixing bowl combine the flour, sugar, cinnamon, baking soda and salt. Mix in coconut flakes and chopped walnuts *or your choice of nuts, seeds and dried fruit totaling no more than 1.5 cups*. Add all wet ingredients and mix until just combined – don’t over mix! Transfer to lined muffin or mini loaf ...
From driftwoodcorner.net
From driftwoodcorner.net
ZUCCHINI & CARROT MUFFINS - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup. Whisk together the sugar, oil, salt, and egg. Add the zucchini, carrots, dried fruit and nuts. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From kingarthurbaking.com
From kingarthurbaking.com
CARROT ZUCCHINI MUFFINS (TODDLER & BABY MUFFINS
2018-09-17 Stir to combine and set aside. Put zucchini and carrot into the container of your food processor or blender. Process/blend until they are well chopped/minced into very small pieces. Add Greek yogurt, butter, applesauce and brown sugar and process/blend until smooth. Add eggs and vanilla and pulse to combine.
From joyfoodsunshine.com
From joyfoodsunshine.com
CARROT MUFFINS WITH ZUCCHINI | LIL' COOKIE
2016-12-17 For the muffins: 2 large eggs separated and at room temperature; Pinch of salt; 100 grams (1/2 cup) sugar (if you prefer sweeter muffins – add another 50 grams) 45 ml. (3 tbsp.) vegetable oil; 30 ml. (2 tbsp.) lemon juice; 30 ml. (2 tbsp.) water; 8 grams (2 tsp.) ground cinnamon; 150 grams (2 medium sized units) finely grated carrots
From lilcookie.com
From lilcookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #lunch #snacks #holiday-event #kid-friendly #vegetarian #muffins #dietary #gifts #quick-breads #free-of-something #toddler-friendly #brunch #taste-mood #sweet #number-of-servings
You'll also love
