ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
ASIAN NOODLE TOSS
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Nutrition Facts : Calories 346 calories, Fat 5g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 73mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
ASIAN NOODLE TOSS
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
Provided by Allrecipes Member
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 53.7 g, Cholesterol 43.7 mg, Fat 10.3 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 301.9 mg, Sugar 12.9 g
TOFU-VEGETABLE NOODLE TOSS
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Provided by Dr. John McDougall
Categories HarperCollins Dinner Vegetarian Vegan Tofu Asparagus Soy Sauce Quick & Easy
Yield 3-4 servings
Number Of Ingredients 15
Steps:
- Put a large pot of water on to boil. Add the vegetables to the boiling water and cook for about 2 minutes. Remove the vegetables from the water with a strainer and place them in a large bowl. Add the tofu and mix well.
- Bring the water back to a boil. Add the soba noodles and cook for 4 to 5 minutes, until tender.
- For the sauce place all the sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly, until thickened and clear. Remove from the heat and pour over the tofu and vegetables, mixing well.
- Remove soba noodles from water and place in a large bowl. Toss with the 1 tablespoon soy sauce to separate the noodles. Pour the vegetable mixture over the noodles and toss well to mix. Serve warm or at room temperature, with Sriracha hot sauce as a condiment, if desired, for more heat.
ASIAN BEEF AND NOODLE TOSS
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
ORIENTAL BEEF NOODLE TOSS
Make and share this Oriental Beef Noodle Toss recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non stick fry pan brown ground beef.
- Remove and drain in colander.
- Run under hot water to drain the fat.
- Sprinkle on one of the seasoning packages; set aside.
- In the fry fan combine the rest of the ingredients.
- Break the noodles into several pieces.
- Bring to a boil.
- Reduce heat cover and simmer 3 minutes or until noodles are tender.
- Stir occasionally.
- Return ground beef to fry pan heat through.
- Serve.
ASIAN NOODLE TOSS
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
Provided by Allrecipes Member
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 53.7 g, Cholesterol 43.7 mg, Fat 10.3 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 301.9 mg, Sugar 12.9 g
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