Hashbrowns Au Gratin Recipes

MAKEOVER AU GRATIN HASH BROWNS

Steps:

• In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
• In large bowl, stir onion mixture and remaining ingredients until well combined.
• Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

AU GRATIN POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
• Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
• Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

EASY AU GRATIN POTATO BAKE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.

AU GRATIN HASH BROWNS

Steps:

• In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

AU GRATIN HASH BROWNS POTATOES

Steps:

• Spread potatoes evenly into greased 9" x 13" baking pan.
• Layer diced onion over potatoes.
• In a saucepan heat half-and-half, margarine and cheese.
• Cook until melted.
• Stir in cottage cheese.
• Pour sauce over potatoes.
• Let stand at least 1 hour or overnight.
• Bake at 350 degrees for 1 to 1 1/2 hours.

AU GRATIN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
• Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
• Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
• Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
• Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
• Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
• Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
• Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
• Recipe source: Cooking Classy

HASH BROWNS AU GRATIN

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
• In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
• Pour over potato mixture and mix gently to combine.
• Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
• Bake, uncovered, for 45-55 minutes or until heated through.

HASH BROWNS AU GRATIN

Steps:

• Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
• Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
• Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.