FUSION AVOCADO!
Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!
Provided by Rita1652
Categories Lunch/Snacks
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Take a spoon between the meat and skin to loosen.
- Pour 1/2 teaspoon soy sauce over each half of avocado.
- Scoop out with a spoon and enjoy!
- Using Optional wasabi or ginger to taste is a great healthy option!
Nutrition Facts : Calories 162.6, Fat 14.7, SaturatedFat 2.1, Sodium 174.6, Carbohydrate 8.7, Fiber 6.8, Sugar 0.7, Protein 2.3
JAPANESE FUSION GUACAMOLE
A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.
Provided by The Drunken Chef
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g
TUNA AVOCADO ENCHILADAS
Use the avocado cold, sliced, as a garnish if you prefer.
Provided by Katie Zeller
Categories Enchiladas
Time 35m
Number Of Ingredients 15
Steps:
- Heat oil in medium skillet. Add shallots, pepper, and garlic. Sauté until vegetables are tender, 5 - 7 minutes.
- Remove from heat. Add tuna, beans, and olives.
- Heat tomato sauce, paprika, chili powder and cumin to boiling. Remove from heat.
- Put 1/2 cup of the sauce into a baking dish large enough to hold 4 enchiladas.
- Divide the tuna mixture into fourths.
- Lay 1/4 of the tuna mixture on each tortilla.
- Top with 1/4 of the avocado slices and 1 - 2 tbs cheese.
- Roll up and place seam side down on the sauce in the baking dish.
- Pour the rest of the sauce over the enchiladas and sprinkle with the remaining cheese.
- Cover with foil and bake at 375F (190C) for 15 minutes
- Remove foil and bake 5 minutes longer.
- Remove and serve, hot sauce on the side.
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