Lemon Rosemary Dressing Recipes

LEMON ROSEMARY DRESSING

Lemon Rosemary Dressing image

Make and share this Lemon Rosemary Dressing recipe from Food.com.

Provided by Brenda.

Categories Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Steps:

Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
Pour in the oil and the lemon juice and cap tightly. Shake well.
This dressing will keep for a week in the refrigerator. Shake well before serving.
12-1 tbsp servings.

Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1

ROSEMARY, GARLIC AND LEMON MARINADE

Rosemary, Garlic and Lemon Marinade image

Provided by Jamie Oliver

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 good handfuls fresh rosemary, pounded
6 cloves garlic, crushed
10 lugs (10 tablespoons) olive oil
3 lemons, halved, juiced and skin squashed
Freshly ground black pepper

Steps:

Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

LEMON DRESSING

Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

LEMON-ROSEMARY MARINADE

Lemon-Rosemary Marinade image

This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat before serving.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes enough for 2 pounds lamb

Number Of Ingredients 6

Ingredients

6 garlic cloves, minced
2 shallots, thinly sliced
1/4 cup chopped fresh rosemary, plus 4 sprigs
1/4 cup chopped fresh oregano, plus 4 sprigs
1 1/2 cups extra-virgin olive oil
1/2 cup fresh lemon juice

Steps:

Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.
If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.

CREAMY LEMON DRESSING

Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON-ROSEMARY DRESSING

Lemon-Rosemary Dressing image

Salad dressing can sabotage the natural goodness of your salad by coating it with calories and fat. Here is one healthy alternative to the store bought variety.

Provided by TishT

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces soft tofu, drained and crumbled
1 cup tomato juice
1/2 cup lemon juice
1/2 teaspoon ground rosemary
1/2 teaspoon dried oregano

Steps:

In a blender, combine the tofu, tomatoe juice, lemon juice, rosemary and oregano.
Blend at high speed until smooth, about 2 minutes Serve over salad.

Nutrition Facts : Calories 85.5, Fat 3.5, SaturatedFat 0.5, Sodium 269.4, Carbohydrate 10.2, Fiber 0.9, Sugar 5.3, Protein 6.9

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