TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
IRISH LAMB STEW
Steps:
- Enjoy.
Nutrition Facts : Calories 647 kcal, Carbohydrate 38 g, Cholesterol 164 mg, Fiber 5 g, Protein 58 g, SaturatedFat 7 g, Sodium 853 mg, Sugar 6 g, Fat 28 g, ServingSize 12 servings (serves 12), UnsaturatedFat 0 g
SPRING LAMB STEW
Provided by Ree Drummond : Food Network
Time 2h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Generously sprinkle the leg of lamb with salt and pepper.
- Heat the oil in a large pot or Dutch oven over a medium-high heat. In two batches, brown the lamb all over and remove to a plate, 4 to 6 minutes per batch.
- Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. Add the tomato paste and stir. Deglaze with the red wine and beef stock, scraping the bottom of the pot. Stir in the rosemary, thyme and bay leaves. Return the lamb to the pot and bring to a simmer.
- Place the lid on the pot and roast until the meat is very tender, 2 to 2 1/2 hours. Sprinkle over the parsley and serve.
OLD-FASHIONED LAMB STEW
"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Add tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. , Add carrots and potatoes; cover and cook 1 hour longer or until the meat is tender. Add peas and mushrooms; heat through. Thicken if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
IRISH LAMB STEW
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Provided by Danny O'Flaugherty
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g
IRISH LAMB STEW
This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h15m
Number Of Ingredients 10
Steps:
- In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Working in batches, brown lamb on all sides, about 5 minutes per batch. Transfer to a plate.
- Pour 1/4 cup water into pot, scraping up browned bits from bottom with a wooden spoon. Add onion; cook, stirring occasionally, until water has evaporated and onion is beginning to soften, about 5 minutes. Return lamb to pot; stir in thyme, beer, and 1 1/2 cups water. Cover; simmer until lamb is tender, 1 to 1 1/2 hours.
- Add potatoes, carrots, and 1/2 cup water. Cook, covered, until vegetables are tender and stew has thickened, about 20 minutes. Season with salt and pepper. Let cool completely before storing. Stir in parsley just before serving.
Nutrition Facts : Calories 415 g, Fat 17 g, Fiber 3 g, Protein 37 g
EASY LAMB STEW
Let the oven do the work with this easy and flavourful lamb stew. The amounts are easily doubled, so you can freeze half to enjoy another day
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 10
Steps:
- Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish. Add the meat in batches and brown over a high heat for 5 mins, then lift onto a plate. Tip in the onions and carrots, and cook for 8-10 mins until starting to colour. Scatter over the flour and stir for a few minutes, then stir in the tomato purée and cook for a few minutes more. Tip the meat and any resting juices back into the dish and stir well. Pour over the stock, tuck in the herbs and season well. Bring to a simmer, then remove from the heat.
- Cover with a lid and put in the oven for about 2 hrs 30 mins until the meat is tender. Once cooled, the stew can be chilled and frozen for up to three months - defrost completely before reheating on the hob for 5 mins over a medium heat, until piping hot. Leave to settle for a minute or two, then serve with mash and greens.
Nutrition Facts : Calories 631 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 48 grams protein, Sodium 0.4 milligram of sodium
More about "traditional lamb stew recipes"
BEST LAMB STEW RECIPE - HOW TO MAKE LAMB STEW
From delish.com
4.5/5 (22)Occupation Senior Food EditorCuisine AmericanTotal Time 1 hr 45 mins
- Season with salt and pepper. Add garlic, tomato paste, cumin, and paprika and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
EASY ONE POT IRISH LAMB STEW - EASY PEASY FOODIE
From easypeasyfoodie.com
SCOTTISH LAMB STEW RECIPE
From scottishrecipes.co.uk
TRADITIONAL IRISH STEW - THE DARING GOURMET
From daringgourmet.com
GOOD OLD-FASHIONED LEFTOVER LAMB STEW - FUSS FREE FLAVOURS
From fussfreeflavours.com
LAMB STEW | ALLRECIPES
From allrecipes.com
EASY LAMB STEW RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TRADITIONAL IRISH LAMB STEW - GREEDY GOURMET
From greedygourmet.com
TRADITIONAL LAMB STEW - THE BEST IRISH RECIPE! - THECOOKFUL
From thecookful.com
BASIC LAMB STEW RECIPE WITH VEGETABLES RECIPE
From thespruceeats.com
BEST 24 TRADITIONAL LAMB STEW - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
A SIMPLE LAMB STEW | THE ENGLISH KITCHEN
From theenglishkitchen.co
TRADITIONAL LAMB STEW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TRADITIONAL LAMB STEW - LUNCH RECIPES
From fooddiez.com
TOP 24 TRADITIONAL LAMB STEW - BEST RECIPES IDEAS AND COLLECTIONS
From delishcooking101.com
BEST 24 TRADITIONAL IRISH LAMB STEW - BEST RECIPES IDEAS AND …
From momsandkitchen.com
LAMB STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
LAMB STEW RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB STEW (IRISH STEW) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST GROUND LAMB STEW RECIPES - YUMMLY
From yummly.com
LAMB STEW | FEASTY
From feastyrecipes.com
LAMB AND CAULIFLOWER STEW - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
HOW TO MAKE A TRADITIONAL IRISH LAMB STEW - DELISHABLY
From delishably.com
EASY TRADITIONAL IRISH LAMB STEW RECIPE - PAULA DEEN
From pauladeen.com
SIMPLE LAMB STEW RECIPE - LOVEFOOD.COM
From lovefood.com
EASY IRISH LAMB STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THIS AUTHENTIC IRISH LAMB STEW RECIPE WILL HELP BEAT THE WINTER BLUES
From irishpost.com
EASY RECIPE FOR LAMB STEW MADE JUST LIKE OMA
From quick-german-recipes.com
IRISH LAMB STEW RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
21 EASY LAMB STEW RECIPES - SELECTED RECIPES
From selectedrecipe.com
LAMB STEW RECIPES - FOOD NETWORK
EASY LAMB STEW - FAVORITE FALL RECIPE USING GROUND LAMB
From savoryexperiments.com
10 BEST GREEK LAMB STEW RECIPES | YUMMLY
From yummly.com
IRISH LAMB STEW - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
HEALTHY LAMB STEW RECIPE - THERESCIPES.INFO
From therecipes.info
EASY TRADITIONAL IRISH STEW MADE AUTHENTIC WITH LAMB
From fusioncraftiness.com
HOW TO MAKE TRADITIONAL IRISH LAMB STEW - RETROBITE FOOD BLOG
From retrobite.com
LAMB STEW RECIPE STEP BY STEP • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love