Pancake Muffins Aunt Jemima Recipes

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AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 9

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Heat a large skillet on medium heat.
  • In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
  • Pour 1/4 cup of pancake batter onto the skillet.
  • When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
  • Cook until golden brown on each side. Remove from heat and set them on a plate.
  • To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
  • Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
  • Serve and enjoy!

Nutrition Facts : Calories 240 cal

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)



Pancake Muffins (Aunt Jemima Recipe) image

Make and share this Pancake Muffins (Aunt Jemima Recipe) recipe from Food.com.

Provided by Island Girl 525

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 7

2 cups aunt jemima whole wheat blend pancake mix
1/2 teaspoon ground cinnamon
2/3 cup 2% low-fat milk (I used skim)
1/3 cup honey
1 egg, slightly beaten
1/4 cup vegetable oil (I used olive oil because that's all I had)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425.
  • Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
  • Combine pancake mix and cinnamon in medium bowl.
  • Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
  • Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
  • Cool 2 minutes in pan. Remove to cooling rack.

Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 23.3, Sodium 275.1, Carbohydrate 24, Fiber 0.7, Sugar 8.5, Protein 3.2

BAKED PANCAKE MUFFINS



Baked Pancake Muffins image

Make and share this Baked Pancake Muffins recipe from Food.com.

Provided by dmanmont

Categories     Breakfast

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 4

2 cups pancake mix
2/3 cup whole milk
2 eggs
1/2 cup maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix pancake mix, milk, eggs and maple syrup.
  • Spray muffin tin liberally with non-stick cooking spray.
  • Fill each cavity 2/3 full with batter mixture.
  • If using mix-ins, add 1/2 to 1 tablespoon at this time. (i.e. chocolate chips, blueberries, cinnamon sugar, bananas).
  • Bake for 15 minutes, or until a toothpick, inserted, comes out clean.

Nutrition Facts : Calories 135.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 36.9, Sodium 282.5, Carbohydrate 25, Fiber 0.6, Sugar 8.7, Protein 3.7

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