Mexican Coffee Café Mexicano Recipes

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NATALIE'S RECIPE



Natalie's recipe image

Number Of Ingredients 6

9 cups of water
9 tablespoons of coffee
2-3 cinnamon sticks
2-3 star anise
3-4 cloves
½ cone of piloncillo

Steps:

  • Boil water, cinnamon, star anise, cloves and sugar in a container until it boils. You should have a spicy, fragrant tea. Turn off the heat and spoon in coffee. Stir, cover and steep for at least five minutes. Ladle the coffee through a cheesecloth and a strainer. Serve.

CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)



Cafe Mexicano (Spiced

Provided by Marcela Valladolid

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

2/3 cup ground dark roasted coffee, medium to coarse grind
1 quart water
1 cinnamon stick
One 3-inch piece orange peel
5 ounces piloncillo* or 1 cup packed dark brown sugar

Steps:

  • In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.

MEXICAN COFFEE (CAFé MEXICANO)



Mexican Coffee (Café Mexicano) image

Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.

Provided by Bayhill

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce Kahlua
1/2 ounce brandy
1 teaspoon chocolate syrup
1 dash ground cinnamon
hot coffee
sweetened whipped cream

Steps:

  • Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.

Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3

MEXICAN COFFEE



Mexican Coffee image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

MEXICAN COFFEE COCKTAIL



Mexican Coffee Cocktail image

Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.

Provided by Allrecipes

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce tequila
5 fluid ounces hot coffee
2 tablespoons whipped cream

Steps:

  • Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g

RATED G MEXICAN COFFEE



Rated G Mexican Coffee image

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

MEXICAN CHOCOLATE COFFEE



Mexican Chocolate Coffee image

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

Steps:

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

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