Boursin Cheese Homemade Recipes

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BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN



Make Your Own Boursin Cheese - Paula Deen image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Provided by LifeIsGood

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

  • Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
  • Add the seasonings and process until completely blended and smooth.
  • Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
  • Cover and refrigerate for at least a few hours before serving.
  • You can keep refrigerated for up to 1 week.
  • Enjoy!

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Top Asked Questions

How do you make boursin cheese spread?
Add heavy cream, garlic, salt, and pepper to the cream cheese. Whip until smooth and creamy. Add the minced herbs to the whipped cream cheese and stir well. Spoon the homemade Boursin cheese into a container and refrigerate until ready to serve. Garlic Herb Homemade Boursin Cheese Spread is best served at room temperature.
What is boursin cheese?
Please read our disclosure policy. Homemade Boursin is a soft, creamy cheese blended with garlic and herbs – the most delicious herb cream cheese! This Boursin Cheese Recipe is so irresistible, you’ll want to dip on repeat.
How do you make Boursin?
Mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in refrigerator. To serve, bring to room temperature.
How to Cook Pasta with boursin cheese?
This simple pasta with boursin cheese is prepared on the stovetop in a few easy steps. Simply: Cook pasta and reserve some cooking liquid. Meanwhile, heat a large saute pan over medium heat. Add the olive oil and garlic. Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over).

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