Cube Steak And Potato Ragout Recipes

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SIMPLE CUBE STEAK CASSEROLE WITH POTATOES AND CARROTS RECIPE



Simple Cube Steak Casserole With Potatoes and Carrots Recipe image

Inexpensive cube steak and potatoes is a basic, budget-friendly meal. This is a simple, satisfying all-in-one dish that the whole family will enjoy.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Number Of Ingredients 8

Cooking spray or butter, for greasing
4 pieces cube steak
3 medium potatoes, sliced
3 carrots, sliced
1 medium onion, sliced
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup
4 tablespoons butter

Steps:

  • Gather the ingredients and preheat the oven to 375 F.
  • Grease a 2-quart baking dish; arrange the cube steak in the baking dish along with the potatoes, carrots, and onion.
  • Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables.

Nutrition Facts : Calories 1113 kcal, Carbohydrate 44 g, Cholesterol 321 mg, Fiber 5 g, Protein 90 g, SaturatedFat 27 g, Sodium 1121 mg, Sugar 7 g, Fat 63 g, ServingSize 4 servings, UnsaturatedFat 0 g

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBE STEAK PARMESAN



Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 16

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
  • Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
  • Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT



Couple-Of-Minute Steaks and Potato Ragout image

Found this in the Rachel Ray 365: No Repeats. Sounds good. Love how she makes whole meals in her recipes in this book. Season the meat with Worcestershire sauce and some pepper. Let the steaks hang out while you start the potato ragout.

Provided by enestvmel

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

4 minute steaks or 4 cube steaks
3 tablespoons Worcestershire sauce
freshly cracked black pepper
4 tablespoons extra virgin olive oil
2 medium baking potatoes, scrubbed clean and cut into 1/4 in. dice
coarse salt
4 sprigs fresh thyme, leaves removed, chopped
1 sprig fresh rosemary, leaves removed, chopped
1 small yellow onion, finely chopped
3 large garlic cloves, chopped
1/2 cup dry white wine
1 cup chicken stock or 1 cup broth
1/2 pint cherry tomatoes, cut in half
1/2 cup fresh flat leaf parsley, chopped
2 tablespoons cold unsalted butter

Steps:

  • Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan. Once browned on one side, go ahead and give the skillet a stir and shake. Then leave it be for another minutes. Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes. Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more.
  • Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks. Season the steaks with salt and add to the hot skillet. Sear the steaks for 1 to 2 minutes on each side.
  • While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes. Toss and stir to incorporate. Heat the tomatoes for about 1 minute. Turn the heat off and add the cold butter, stirring constantly until the butter has melted. Serve the minute steaks with the potato ragout.

SMOTHERED CUBE STEAK AND POTATOES



Smothered Cube Steak and Potatoes image

Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
4 medium cube steaks
1 teaspoon garlic pepper seasoning
2 tablespoons vegetable oil
2 -3 cups frozen steak-style French fries
1 medium onion, thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Place flour on a sheet of wax paper.
  • Lightly season steaks with salt and pepper.
  • Coat steaks with flour, shake off excess
  • In large skillet brown steaks on both sides in hot oil.
  • Place fries and onions in a rectangular 3-quart baking dish.
  • Top with steaks.
  • In small bowl stir together soup and milk; pour over steaks, fries and onions.
  • Tightly cover with foil.
  • Bake about 1 hour or until steaks and onions are tender.

Nutrition Facts : Calories 175.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 4.3, Sodium 16.5, Carbohydrate 21.9, Fiber 1.1, Sugar 1.2, Protein 3.7

BEEF RAGOUT



Beef Ragout image

My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 2 servings.

Number Of Ingredients 16

2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper, divided
3/4 pound boneless beef round steak, cut into thin strips
1 large onion, sliced and separated into rings
1 tablespoon vegetable oil
3/4 cup water
3/4 cup red wine or beef broth
1 to 2 tablespoons chili sauce
2 bacon strips, cooked and crumbled
1 garlic clove, minced
1/4 teaspoon dried oregano
Dash dried thyme
3/4 cupsliced carrots
3/4 cup sliced fresh mushrooms
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.

Nutrition Facts :

CUBE STEAK STEW



Cube Steak Stew image

A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.

Provided by Joyce

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 40m

Yield 4

Number Of Ingredients 13

1 ½ pounds beef cube steak
3 tablespoons all-purpose flour
1 tablespoon olive oil
½ tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 cube beef bouillon, dissolved in 1 cup water
1 (15 ounce) can sliced potatoes, drained
1 (8 ounce) can peas and carrots
1 teaspoon browning sauce
½ teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
  • In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
  • Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g

CUBE STEAKS AND GRAVY WITH CARROTS AND POTATOES RECIPE



Cube Steaks and Gravy with Carrots and Potatoes Recipe image

Provided by kaydeis

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
2 lbs cube steak
2 Tbs butter
1 onion, chopped
2 cups beef broth
5 carrots, peeled and thinly sliced
4 potatoes, peeled and cut into 1/2" cubes

Steps:

  • 1. In a plastic bag, mix the flour, salt and pepper, and add the meat, shaking gently until each piece is lightly coated. Heat the butter in the pressure cooker over medium heat ("browning" on an electric PC), add the meat and cook in small batches until browned on all sides, setting each batch aside until finished. 2. Add the onions to the cooker and cook, stirring, for about 3 minutes. Deglaze the cooker with the broth, scraping up all those crusty, brown bits from the bottom. 3. Return the meat to the cooker; place the carrots evenly on top of the meat. Place the potatoes in steamer tray or foil packed with the top left open, on top of the carrots. (I used a strainer.) 4. Lock the lid in place. Bring to 15 psi (High pressure on the electric PC), immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure, and cook for 6 minutes. 5. Remove from the heat and use the natural release method to depressurize. (20 minutes on warm for the electric PC). Carefully open the lid after the pressure drops. Prepare mashed potatoes, place the carrots in a separate dish, and the meat on a platter. To thicken the broth, skim off any excess fat, make a slurry from the flour/salt/pepper mixture and 1/2 cup water. (I just added the flour to the PC), let simmer over medium heat until it reaches the desired consistency. Serve the gravy in a separate bowl to spoon over the meat and potatoes. Servings: 6 Nutrition Facts Nutrition (per serving): 384 calories, 88 calories from fat, 9.9g total fat, 90.3mg cholesterol, 548mg sodium, 1165.1mg potassium, 36.4g carbohydrates, 3.9g fiber, 4.2g sugar, 36.6g protein, 9.4 points.

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