E Z Chili Recipes

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Ez's Slow Cooker Hot Chili image

This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.

Provided by Ez

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 8

Number Of Ingredients 12

1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 pounds ground beef
4 (11.5 ounce) cans tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) can chili beans, drained
⅛ teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon soy sauce
1 cup water
Calories508 calories
Carbohydrate25.5 g
Cholesterol96.7 mg
Fat35.1 g
Fiber5.6 g
Protein24.6 g
SaturatedFat12.9 g
Sodium1095.8 mg
Sugar10.2 g


  • In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  • Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  • Cover slow cooker and cook on low setting for 2 hours.


EZ Chili Burgers image

When I was 4 years old, my grandma would take me to Woolworths in downtown Louisville. We often ate lunch at their counter. My favorite thing there was their "Chili Burgers" aka sloppy joes. I adapted this from many sloppy joe recipes I have seen over the years. This recipe is so delicious AND so easy!

Provided by diana bauer

Categories     Burgers

Time 50m

Number Of Ingredients 6

1 lb ground sirloin
1 can(s) french onion soup
1 can(s) 14oz. petite diced tomato
1 can(s) chopped green chiles
1/8 c chili powder (or more, to taste)
1/2 tsp sugar


  • 1. In a large skillet, brown sirloin and drain.
  • 2. Add the remaining ingredients.
  • 3. Simmer for 30 minutes or until most of the liquid has cooked off. Stirring occasionally.
  • 4. Serve on hamburger buns.


Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste
Calories394.2 calories
Carbohydrate48.8 g
Cholesterol45.9 mg
Fat9.2 g
Fiber17.9 g
Protein30.6 g
SaturatedFat3.5 g
Sodium525.6 mg
Sugar4.4 g


  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.


Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste
Calories367.7 calories
Carbohydrate26.7 g
Cholesterol64.6 mg
Fat21.4 g
Fiber7.4 g
Protein19.5 g
SaturatedFat8.3 g
Sodium1105.7 mg
Sugar10.2 g


  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.


E-Z Chili image

Make and share this E-Z Chili recipe from Food.com.

Provided by stevedee

Categories     Beans

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 11

2 lbs hamburger
2 medium white onions, chopped
2 green peppers, chopped
1 (16 ounce) can chicken broth
2 (16 ounce) cans chili beans (undrained)
2 (16 ounce) cans refried beans
1 (28 ounce) can diced tomatoes (undrained)
2 tablespoons chili powder (or to your taste)
2 teaspoons salt
1 teaspoon black pepper
crushed red pepper flakes (as much as you desire)


  • Saute onions and peppers in a large pot with a little olive oil until tender then remove. Brown hambrger in same pot until done. Remove most of the grease. Add the onions and peppers along with the rest of the ingrdients to the pot. Stir well to disolve the refried beans. Cover and let simmer for an hour stirring every 10 minutes or so. Remove cover and simmer until desired thickness is obtained. Ladle into bowls and enjoy.

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