Swirled Cherry Cake Recipes

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SWIRLED CHERRY CAKE



Swirled Cherry Cake image

This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling.

Provided by AuntWoofieWoof

Categories     Dessert

Time 1h

Yield 1 cake, 15 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
3 large eggs
1 cup water
1/4 cup oil
1 (23 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350.
  • Grease and flour bottom and sides of a 9x13x2" cake pan.
  • In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended.
  • Pour batter into prepared cake pan.
  • Smooth evenly in pan.
  • Drop spoonfuls of the pie filling on top of the cake batter.
  • With a knife, swirl the cherry pie filling into the cake batter.
  • Be careful not to touch the bottom of the cake pan with the knife.
  • This might remove some of flour/shortening coating, causing the cake to stick.
  • Bake for 40-45 minutes or until cake is golden brown on top and a knife inserted in the center comes out clean.
  • Allow to cool for 10 minutes.
  • May be served warm or cooled.
  • May be served with ice cream or whipped topping.

Nutrition Facts : Calories 244.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 37.2, Sodium 253.3, Carbohydrate 39.4, Fiber 0.6, Sugar 19, Protein 3

CHERRY SWIRL CAKE



Cherry Swirl Cake image

Make and share this Cherry Swirl Cake recipe from Food.com.

Provided by Kathy Romayne

Categories     Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 6

18 1/4 ounces white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (21 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip Topping

Steps:

  • Preheat oven to 350°F.
  • Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.
  • Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.
  • Bake for 30 minutes or until cake tests done.
  • Cool completely.
  • Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.
  • Variations: try other pie fillings.

Nutrition Facts : Calories 487.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 34.8, Sodium 425.2, Carbohydrate 64.5, Fiber 0.9, Sugar 31.7, Protein 4.6

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon baking powder
4 large eggs
3 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY SWIRLED CHEESECAKE



Cherry Swirled Cheesecake image

Make and share this Cherry Swirled Cheesecake recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheesecake

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup graham cracker crumbs
1 (21 ounce) can cherry pie filling
1 teaspoon grated orange rind (optional)
2 (8 ounce) packages light cream cheese
1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk)
4 egg whites
1 egg
1/3 cup bottled lemon juice
1 teaspoon vanilla extract
1/2 cup unsifted flour

Steps:

  • Preheat oven to 300 degrees.
  • Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
  • In electric blender or food processor container, puree cherry pie fillng until smooth.
  • Add orange rind; set aside.
  • In a mixer bowl, beat cheese until fluffy.
  • Gradually beat in low fat sweetened condensed milk until smooth.
  • Add egg whites, egg, bottled lemon juice and vanilla; mix well.
  • Stir in flour.
  • Pour half of batter in prepared pan.
  • Spoon 1/2 cup cherry puree evenly over batter.
  • Top with remaining batter.
  • Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
  • Reserve remaining puree.
  • Bake 60 to 65 minutes or until center is set.
  • Cool.
  • Chill.
  • Serve with remaining puree if desired.
  • Refrigerate leftovers.

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 16

1 (8 ounce) package cream cheese, softened
½ cup white sugar
3 tablespoons flour
1 egg
½ teaspoon vanilla extract
2 cups white sugar
1 ½ cups all-purpose flour
⅓ cup cocoa powder
1 teaspoon black onyx cocoa powder (from Savory Spice Shop®)
1 ½ teaspoons salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 ¾ cups morello cherries, drained and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
  • For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
  • For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
  • Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 18

Number Of Ingredients 10

4 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
3 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  • Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g

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Top Asked Questions

How to make a cherry pie cake?
In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended. Pour batter into prepared cake pan. Smooth evenly in pan. Drop spoonfuls of the pie filling on top of the cake batter. With a knife, swirl the cherry pie filling into the cake batter. Be careful not to touch the bottom of the cake pan with the knife.
How do you make a marbled cherry cake?
Mix together cake mix, oil, eggs and water until combined. Pour into a greased 9x13 cake pan. Stir in cherry pie filling. Swirl with your spoon to make a marbled pattern in the cake This cake is great by itself or served with a dollop of whipped cream. * Percent Daily Values are based on a 2000 calorie diet.
What kind of Cake Mix do you use to make cherry cake?
You can use either a white cake mix or yellow cake mix. The white cake mix does make the cherry pop a bit more. You could also make this with a chocolate cake mix. You might not be able to see the swirls as much but I bet it would taste amazing. We are also talking about making it with a lemon cake mix.
How do you make jam swirl in cheesecake?
Use a piping bag or a teaspoon, add small dollops of fruit filling or jam into your cheesecake batter ( this is our favorite store-bought strawberry jam ). Then use a toothpick to swirl this way and that until you get the look you want.

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