Baked Cherry Tomatoes And Feta Recipes

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BAKED CHERRY TOMATOES AND FETA



Baked Cherry Tomatoes and Feta image

A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!

Provided by Leslie

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 -2 tablespoon minced garlic
2/3 cup olive oil
2 lbs cherry tomatoes
1 loaf focaccia bread or 1 loaf French bread, heated
6 ounces soft feta cheese
2/3 cup fresh basil, cut chiffonade

Steps:

  • Steep garlic in olive oil at least 1/2 hour.
  • Preheat oven to 400°F.
  • Wash and stem tomatoes and cut them in half.
  • Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
  • Cut feta cheese into 1/2 inch chunks.
  • Place Feta and basil in serving dish.
  • Pour tomato mixture over chunks of cheese and slivered basil.
  • Stir gently.
  • Serve with bread to mop up juices.

Nutrition Facts : Calories 322.2, Fat 30.8, SaturatedFat 7.9, Cholesterol 26.8, Sodium 344.4, Carbohydrate 7.7, Fiber 1.9, Sugar 5.2, Protein 5.8

BAKED CHERRY TOMATOES AND FETA



Baked Cherry Tomatoes and Feta image

Provided by Food Network

Yield 6 appetizer servings

Number Of Ingredients 6

1 tablespoon minced garlic
2/3 cup olive oil
2 pounds cherry tomatoes
1 loaf focaccia bread (or French bread) heated
6 ounces soft, feta cheese
2/3 cup fresh basil, chiffonade

Steps:

  • Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil. Stir gently. Serve with bread to mop up juices.

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY



Baked feta with burst tomatoes & chilli honey image

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Provided by Good Food team

Categories     Starter

Time 50m

Yield Serves 4 as a starter

Number Of Ingredients 8

200g block feta
400g cherry tomatoes
1 small red onion, finely sliced
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
2 tbsp honey, plus a drizzle
green salad and crusty bread, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
  • In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

ROAST CHERRY TOMATOES AND FETA



Roast Cherry Tomatoes and Feta image

This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like it too! We had it on its own, but it could be served on a bed of greens, as a side dish for grilled meat or fish, or even used as a pasta sauce...just use your fantasy!

Provided by AdriMicina

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 kg cherry tomatoes, halved
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 teaspoons fresh thyme, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh marjoram, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon fresh chives, finely chopped
1 teaspoon fresh basil, finely chopped
2 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1/2-3/4 cup feta cheese, crumbled

Steps:

  • Preheat oven 200°C, arrange tomatoes in a single layer in an ovenproof shallow dish (use two if you don't have one that is big enough, but it is important that there is only one layer), cut side up.
  • You don't need to grease the dish Sprinkle salt, pepper, herbs, breadcrumbs, parmesan and feta crumbles evenly on tomatoes Bake for 20 minutes or until tomatoes are tender and cheese is melted and bubbling Let cool 5 to 10 minutes and serve.

Nutrition Facts : Calories 135.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.9, Sodium 603, Carbohydrate 16.3, Fiber 3.7, Sugar 7.8, Protein 6.9

ONE-PAN FETA PASTA WITH CHERRY TOMATOES



One-Pan Feta Pasta With Cherry Tomatoes image

In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.

Provided by Melissa Clark

Categories     dinner, weekday, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13

2 pints cherry tomatoes
5 garlic cloves, peeled and left whole
5 thyme sprigs
2 rosemary sprigs
1 1/2 teaspoons kosher salt
1/2 cup extra-virgin olive oil, plus more for serving
8 ounces feta
1/2 teaspoon black pepper, plus more for serving
Pinch of red-pepper flakes
12 ounces short pasta, such as farfalle, campanelle, rotini or cavatappi
3 cups boiling water
1 cup torn basil leaves
Flaky sea salt, for serving

Steps:

  • Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
  • Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
  • Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.

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Top Asked Questions

How to make baked feta cherry tomato sauce?
Preheat the oven 400°F (205°C). Baked Feta Cherry Tomato Sauce -> To a large baking dish (9X13 inches), add cherry or grape tomatoes. Add (1 1/2) tbsp olive oil and pepper and toss well so that all tomatoes are covered in oil and pepper. Make some space in the middle of the dish and add the block of feta cheese.
How to cook tomatoes and feta in the oven?
Preheat oven to 425 degrees. In an oven-proof dish, add olive oil, cherry tomatoes, salt, pepper, onion, and garlic. Mix to combine. Make a space large enough for the feta block in the middle of the tomatoes, place feta into the dish and bake for 40-50 minutes until feta is browned and tomatoes are bubbling.
How do you cook fresh cherry tomatoes in the oven?
Preheat oven to 400 degrees F. Combine 1 pint of cherry tomatoes with olive oil, pepper garlic cloves and salt in a baking dish. Add the block of feta to the center of the baking dish and top with sliced chilis and additional olive oil and cook for 14 minutes.
How to bake feta cheese in the oven?
Preheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven. Place the feta in the center of a two-quart baking dish. Place the garlic, tomatoes, and optional olives around the feta, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with the red pepper flakes, if using, and several twists of pepper.

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